HAMBURGER BARLEY SOUP

Hamburger Barley Soup image

Make and share this Hamburger Barley Soup recipe from Food.com.

Provided by Stephanie V

Time 1h45m

Yield 2 cups, 9 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
1 lb lean ground beef (93/7)
4 celery ribs, chopped (including leafy tops)
28 ounces canned tomatoes
7 1/2 cups water
5 beef bouillon cubes
4 carrots, diced
1 bay leaf
3/4 cup pearl barley
1 (15 ounce) can black beans, rinsed & drained

Steps:

Brown onion in olive oil.
Add hamburger & brown.
Add tomatoes, water, bouillon,carrots, celery and bay leaf.
Bring to a boil.
Add barley and cook until tender (approximately 45 min for non-instant barley).
Add beans & heat through.
Remove bay leaf.
Note: Can use 3 cans beef consomme & 2 cups water rather than bouillon cubes & water.

Nutrition Facts : Calories 244.2, Fat 7.3, SaturatedFat 2.5, Cholesterol 33, Sodium 524.9, Carbohydrate 29.3, Fiber 7.6, Sugar 4.8, Protein 16.3

*** Explore more Hamburger Barley Soup Recipes »

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