PASTA SHELLS WITH SALMON
A recipe from a Safcol brochure. This is supposed to be made with the really big pasta shells so it looks pretty - I can normally buy them from the local Italian grocery. But I think it would be just as good with small pasta.
Provided by RemyGage
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta, drain and toss with a little oil and set aside.
- Combine salmon, ricotta, half of the parmesan, half of the basil, salt and pepper.
- Stuff the pasta shells with this mixture and place on a serving platter or baking dish.
- Bring cream and wine to the boil, reduce heat and simmer.
- Add remaining parmesan cheese and basil and pour over pasta.
- Cover with foil and bake for 10-15 minutes in a moderate oven.
Nutrition Facts : Calories 984.2, Fat 43.8, SaturatedFat 25.1, Cholesterol 166.7, Sodium 527.5, Carbohydrate 98.7, Fiber 4, Sugar 3.9, Protein 45.8
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