Best Telas Peanut Butter Syrup Recipes

PEANUT BUTTER BREAKFAST SYRUP

Steps:

• Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.

PEANUT TUILES

Steps:

• Put oven rack in middle position and preheat oven to 350°F. Line baking sheet with nonstick liner.
• Combine butter, sugar, corn syrup, and cream in a 2-quart heavy saucepan and bring to a boil over moderate heat, stirring constantly. Add flour and salt and cook, stirring constantly, until batter is slightly thickened, about 1 minute. Stir in peanuts.
• Working in small batches, drop level teaspoons of batter about 3 inches apart on lined baking sheet. Bake until golden and bubbly, 5 to 7 minutes. Cool on baking sheet on a rack 1 1/2 minutes. Quickly but carefully flip cookies over with spatula.
• Working quickly, roll 1 cookie around handle of a wooden spoon and immediately slide cookie onto rack to cool completely. Repeat with remaining cookies. (If cookies become too hard to roll, return them to oven briefly.) Wipe down bakeware liner with a paper towel and bake and roll remaining cookies.

PEANUT BUTTER SYRUP

Steps:

• In a small saucepan over low heat, heat syrup and peanut butter until peanut butter is melted; stir until smooth. Serve warm with waffles, pancakes or French toast.

PEANUT BUTTER SIMPLE SYRUP

Steps:

• In a medium heavy bottom pan over medium heat add the sugar and water.
• Stir occasionally or until the sugar is all dissolved.
• Once dissolved, add in the peanut butter and stir well.
• Bring to a rolling boil stirring every so often. Keep an eye on it as it has the potential to bubble over. The whole process should take 10-15 minutes.
• Remove from the pan and store in a glass lidded jar. No need to refrigerate.

PEANUT BUTTER SYRUP

Steps:

• In a microwave-safe bowl or measuring cup, combine the syrup and peanut butter.
• Microwave for 30 seconds. Stir. Microwave for 30 seconds more. Stir until creamy and well combined.

PEANUT BUTTER QUESADILLAS

Steps:

• Melt the butter in a skillet over medium heat. Spread one side of the tortilla with peanut butter. Fold tortilla in half so that the peanut butter is on the inside. Place folded tortilla in the skillet, and heat 2 minutes on each side, until lightly browned. Slice into wedges, and dip in the jelly to serve.

PEANUTTY CHEX® SQUARES

Steps:

• Butter 9- or 8-inch square pan.
• In 3-quart saucepan, heat corn syrup and sugar just to boiling over medium heat, stirring constantly. Remove from heat.
• Stir in peanut butter. Gently stir in cereal and peanuts until evenly coated. Press firmly in pan. Let stand 1 hour. For squares, cut into 6 rows by 6 rows. Store loosely covered.

PEANUT-BUTTER SYRUP

Steps:

• Combine peanut butter with milk and honey and blend, adding water until creamy.

TELA'S PEANUT BUTTER SYRUP

Steps:

• In a medium saucepan, combine sugar, milk, peanut butter, and cinnamon.
• Stir on low heat continuously until heated through and combined.
• Continue stirring for about 5 minutes. Serve immediately and enjoy!