Best Tea Room Rarebit Sauce Recipes

YOUNKERS TEA ROOM RAREBIT SAUCE image

Categories Beef

Number Of Ingredients 9

1/3 c cooking oil
1/3 c all-purpose flour
1 t paprika
1/4 t salt
1/4 t dry mustard
2 c whole or reduced fat milk
1 t Worcestershire sauce
1/4 t bottled hot pepper sauce
1 c shredded process sharp American cheese (4 oz)

Steps:

Place oil in a medium saucepan. Stir together flour, paprika, salt and dry mustard. Add flour mixture to oil; cook and stir for 1 minute. Stir in milk all at once. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Remove from heat; stir in Worcestershire sauce and hot pepper sauce. Add cheese and stir until melted. NOTE: To make Younkers popular rarebit burgers, cook hamburger patties to 170 degrees, until no pink remains. Place each burger in a toasted hamburger bun. Spoon about 1/4 cup of Rarebit Sauce over each bun. Serve immediately.

TEA ROOM RAREBIT SAUCE image

Yield Makes 2 cups Sauce

Number Of Ingredients 9

1/3 c cooking oil
1/3 c all-purpose flour
1 t paprika
1/4 t salt
1/4 t dry mustard
2 c whole or reduced-fat milk
1 t Worcestershire sauce
1/4 t bottled hot pepper sauce
1 c shredded process sharp American cheese (4 oz)

Steps:

Place oil in a medium saucepan. Stir together flour, paprika, salt, and dry mustard. Add flour mixture to oil; cook and stir for 1 minute. Stir in milk all at once. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Remove from heat; stir in Worcestershire sauce and hot pepper sauce. Add cheese and stir until melted. Note: To make Younker's popular Rarebit Burgers, cook 8 hamburger patties to 170 degrees or until no pink remains. Place each burger in a toasted hamburger bun. Spoon about 1/4 cup of Rarebit Sauce over each bun. Serve immediately.