Delicious fudge with out any cooking, simply superb! A must!
Provided by cahtate
Time 20m
Yield Makes Squares
Number Of Ingredients 0
Steps:
- Break up the chocolate and butter into small pieces, put the pieces in a bowl over a saucepan of hot water.
- Leave untill melted, stiring 1 or 2 times.
- Remove the bowl from the pan, stir in the cream and vanilla essence.
- Gradually work in the icing sugar and mix well, next transfer to a buttered 8 inch square tin.
- Leave to cool untill set, then cut into 60 squares, keep in the fridge for perfect fudge
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love