UNCOOKED CHOCOLATE FUDGE!
Delicious fudge with out any cooking, simply superb! A must!
Provided by cahtate
Time 20m
Yield Makes Squares
Number Of Ingredients 0
Steps:
- Break up the chocolate and butter into small pieces, put the pieces in a bowl over a saucepan of hot water.
- Leave untill melted, stiring 1 or 2 times.
- Remove the bowl from the pan, stir in the cream and vanilla essence.
- Gradually work in the icing sugar and mix well, next transfer to a buttered 8 inch square tin.
- Leave to cool untill set, then cut into 60 squares, keep in the fridge for perfect fudge
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