Best Taylors Landing Spinach Salad With Honey Mustard Dressing Recipes

Spinach Salad with Honey-Mustard Dressing image

Yield serves 4

Number Of Ingredients 11

Croutons
3 slices bread
1/4 cup melted butter
Salad
2 eggs
4 slices thick-sliced bacon
2 ounces fresh mushrooms
1 (6-ounce) bag baby spinach leaves
Dressing
1/4 cup honey
1/4 cup Dijon mustard

Steps:

To prepare the croutons: Preheat the oven to 350°F.
Cut the bread into 1/2-inch cubes and place them on a baking sheet. Pour the butter over the bread cubes and toss them until they are evenly coated. Bake for 10 minutes, or until they are golden brown.
To prepare the salad ingredients: Gently place the eggs in a small saucepan and cover them completely with cold water. Bring the water to a boil and simmer over medium heat for 10 minutes. Turn off the heat and let the eggs stand in the water until they are cool. Peel the eggs and dice them into 1/4-inch pieces.
Meanwhile, cut the bacon into 1/4-inch-thick strips and place them in a sauté pan. Cook over medium heat for 12 to 15 minutes, or until crisp. Transfer to paper towels to drain.
Wash the mushrooms and cut into 1/4-inch thick slices.
To prepare the dressing: Place the honey and Dijon mustard in a small bowl and stir until combined.
Place the spinach in a large bowl and toss with the dressing. Arrange the mushrooms, eggs, bacon, and croutons on top of the spinach.

Taylor's Landing Spinach Salad With Honey-Mustard Dressing image

Provided by silly sally

Categories < 15 Mins

Time 15m

Yield 1 salad

Number Of Ingredients 16

1 large tortilla, shell for salad bowl
lettuce leaf (desired amount)
1 bunch spinach, washed well, drained and torn into bite-sized pieces
1 ounce monterey jack cheese, grated
1 ounce slivered almonds
4 slices tomatoes
2 ounces bacon bits
1 hard-cooked egg, peeled and chopped
2 ounces fresh shrimp
1/2 cup honey
1/2 cup tarragon vinegar
1 1/4 teaspoons salt
1 1/4 teaspoons dry mustard
3/4 teaspoon curry powder
1 tablespoon onion, minced
1 cup a little less oil

Steps:

Make Honey-Mustard dressing first, like this:.
In medium mixing bowl, blend together honey, vinegar, salt, mustard, curry powder and onion; slowly beat in oil. Refrigerate.
For the salad:.
Line tortilla shell with lettuce leaves. Fill lines shell with spinach, cheese, almonds, tomato, bacon bits, egg and shrimp. Top with dressing.