WARM SOUR APPLE AND BUTTERMILK TORTE

Warm Sour Apple and Buttermilk Torte image

Provided by John D. Martin

Categories Cake Mixer Dairy Egg Dessert Bake Low Fat Apple Fall Healthy Self Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 10

Ingredients

Canola-oil cooking spray
2/3 cup flour plus extra for dusting
3 tbsp unsalted butter, softened
2/3 cup plus 1 tbsp raw cane sugar
1/4 cup lowfat buttermilk
2 egg whites
1/3 cup polenta (or cornmeal)
3/4 tsp baking powder
3/4 tsp vanilla extract
4 Granny Smith apples, peeled, cored and thinly sliced

Steps:

Heat oven to 350°F. Coat a 9" cake pan with cooking spray; dust with flour. Beat butter and 1/3 cup sugar in a bowl with an electric mixer until fluffy. Beat in another 1/3 cup sugar. Add buttermilk, then egg whites one at a time, beating well. In another bowl, mix flour, polenta and baking powder. Add to butter mixture along with vanilla; mix. Pour into pan; arrange apples on top. Sprinkle with remaining 1 tbsp sugar; bake 45 to 55 minutes.

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