Best Tavern Dip Recipes

COTTAGE CHEESE HORSERADISH DIP ( FROM THE DOG TEAM TAVERN )

Cottage Cheese Horseradish Dip ( From the Dog Team Tavern ) image

The Dog Team Tavern was a restaurant that was listed on the National Register of Historic Places and was located on Dog Team Road, off U.S. Route 7, roughly 4 miles north of the town of Middlebury, Vermont. The restaurant burned down in early September 2006, destroying artifacts[2] of the Sir Wilfred Grenfell Mission and Labrador...

Provided by malinda sargent

Categories Dips

Time 5m

Number Of Ingredients 5

Ingredients

1 lb small-curd whole milk cottage cheese (not low-fat)
1/4 c good-quality bottled horseradish (or 1/8 cup freshly grated horseradish root*)
1 tsp dill weed
1/2 tsp sugar
salt and pepper to taste

Steps:

1. The morning you're going to serve this, combine all ingredients and refrigerate. This gives the flavors time to blend and mellow. Check the seasoning before serving. If you've used fresh dill, garnish with a few sprigs before serving. This was served at the Inn with ridged potato chips. It also goes well with crudité or any of your favorite things to dip.

DAN MARINO'S TOWN TAVERN HOT SPINACH DIP RECIPE

Dan Marino's Town Tavern Hot Spinach Dip Recipe image

Provided by Parlin

Number Of Ingredients 8

Ingredients

2 - 10 oz. boxes frozen chopped spinach, defrosted in the refrigerator overnight.
4 oz. (1 stick) unsalted butter
4 oz. (3/4 c. plus 1 1/2 tbsp.) all purpose flour
1 qt. half and half cream
8 oz. (2 cups) fresh grated parmesan cheese
2 tsp kosher salt
1 tsp Tabasco sauce, or to taste
Fresh ground white pepper, to taste

Steps:

Squeeze as much moisture as possible from the defrosted spinach - set aside In a large, heavy saucepan, melt the butter over med heat. Stir in the flour and let it bubble, stirring constantly, 2 minutes. Do not let it take on color. Slowly whisk in the half and half, making sure to reach the edges of the pan as you whisk. Continue to whisk while the mixture slowly comes to a boil. Stir in the parmesan cheese and salt. Turn off the heat and add the Tabasco sauce and white pepper. Cool about 20 minutes, stirring occaisonally, then stir in the spinach, making sure it is evenly distributed. It is easier if you separate the squeezed spinach with our hands as you add it to the cheese mixture. This is best served warm. Can be kept, covered and refrigerated, for up to four days. Reheat in a microwave or in the top of a double boiler over boiling water to loosent he mixture, which firms up when refrigerated.

TAVERN DIP

Tavern Dip image

From a friend of mine. She makes this every year for her Superbowl party and it is one of the first things to be devoured.

Provided by Sherrybeth

Categories Spreads

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese
1 (10 ounce) jar Kraft Old English cheese spread
1/3 cup beer
1 1/2 teaspoons Worcestershire sauce
2 tablespoons bacon bits (real, not imitation)

Steps:

Combine the ingredients in a 1 1/2 quart bowl.
With your microwave set on MEDIUM, cook 6 to 8 minutes, rotating and stirring one-quarter turn every minute.
Remove from microwave, stir well and serve with crackers or chips.

Nutrition Facts : Calories 332.5, Fat 31.6, SaturatedFat 19.9, Cholesterol 99.8, Sodium 303.1, Carbohydrate 4.2, Sugar 0.5, Protein 7

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