COUNTRY CABBAGE SOUP
Make and share this Country Cabbage Soup recipe from Food.com.
Provided by daisygrl64
Categories Lunch/Snacks
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- in a large saucepan or Dutch oven cook beef over medium heat until no longer pink, drain.
- add tomatoes, cabbage, onions, and celery, bring to a boil.
- reduce heat, and simmer, uncovered for 25 minutes or until the vegetables are tender.
- add salt and pepper to taste.
Nutrition Facts : Calories 277.4, Fat 14.1, SaturatedFat 5.4, Cholesterol 61.7, Sodium 475, Carbohydrate 19.4, Fiber 4.6, Sugar 12.5, Protein 20.2
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