Best Tato Sauce Recipes
EASY HOMEMADE TACO SAUCE
This recipe for easy homemade taco sauce is a copycat recipe for Ortega brand taco sauce and can easily be made with a can of tomato sauce plus a few spices!
Provided by Whitney Reist | Sweet Cayenne
Categories Condiment
Number Of Ingredients 12
Steps:
- Combine all ingredients through the water in a small saucepan. Bring to a simmer over medium-low heat. Simmer, stirring occasionally, for 10 minutes.
- Remove from heat and stir in the lime juice. Cool slightly. Transfer to an airtight container and store in the refrigerator up to 2 weeks.
Nutrition Facts : ServingSize 1 Tablespoon, Calories 9 kcal, Carbohydrate 1.9 g, Protein 0.4 g, Fat 0.3 g, Sodium 156 mg
EASY TACO SAUCE (BEST FLAVOR!)
This taco sauce recipe comes together quickly and has amazing flavor! It's like your favorite jarred version...but better.
Provided by Sonja Overhiser
Categories Sauce
Time 18m
Number Of Ingredients 10
Steps:
- In a medium saucepan, whisk together tomato sauce, water, 2 tablespoons white vinegar, hot sauce, sugar, salt, garlic powder, onion powder and cumin. Bring to a boil and then reduce heat to low or medium low. Simmer where the sauce is steadily bubbling for 15 minutes.
- After 15 minutes, stir the cornstarch into 1 tablespoon water in a small bowl until dissolved. Add the cornstarch slurry to the taco sauce and cook for an additional 1 minute, stirring constantly, until the sauce becomes thick and glossy. Remove from the heat and stir in the additional 1 teaspoon vinegar. Store refrigerated; it will thicken even more as it cools.
TATO SAUCE
This started out as a Paula Deen recipe, or at least part of one. This is my adapted version of the sauce she uses on her Gator Tators.
Provided by SLColman
Categories Sauces
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Chill.
- Serve on baked potatoes, as a dip for french fries or tator tots. Also good on hot dogs and hamburgers, or most anything else!
Nutrition Facts : Calories 110.4, Fat 9.3, SaturatedFat 2.7, Cholesterol 11.8, Sodium 159.3, Carbohydrate 6.1, Fiber 0.1, Sugar 1.7, Protein 1.2
HOMEMADE TACO SAUCE
Provided by Taste of Home
Time 20m
Yield about 1 cup.
Number Of Ingredients 11
Steps:
- Combine all ingredients in a small saucepan. Heat over medium-low heat; simmer, uncovered, until thickened slightly, 5-7 minutes. Cool slightly. Transfer to an airtight container, refrigerate up to 3 days.
Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
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