FUSILLI CARBONARA
This is my favorite carbonara recipe! We used to make it when I was younger. I think it originally came from a Food and Wine cookbook? With the red wine and parsley it might not be totally traditional but it is so yummy!! I sometimes like to make roasted broccoli and cauliflower to serve on the side. A good additional is some chopped mushrooms, like some cremini chopped small. You can add them in with the bacon and cook together.
Provided by Bakabeth
Categories < 30 Mins
Time 28m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil and butter over medium heat in a small frying pan. Add the bacon and cook until brown but not crisp, about 4 minutes.
- Add the garlic, wine, and pepper. Simmer until the wine is reduced to 2 tbsp, about 3 minute Removed from the heat.
- In a large bowl, whisk together the eggs, cheese, and salt.
- In a large pot of boiling, salted water, cook the pasta until just done.
- Drain the pasta, add it to the egg and cheese mixture IMMEDIATELY, and toss quickly. DO not rinse pasta first.
- Add the parsley and toss just until mixed. Salt and pepper to taste.
- Serve with additional Parmesan and enjoy!
Nutrition Facts : Calories 652.6, Fat 29.8, SaturatedFat 10.2, Cholesterol 143.7, Sodium 780.8, Carbohydrate 66.5, Fiber 2.9, Sugar 2, Protein 22.7
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