Best Tasty Tuna Melts Recipes

TASTY TUNA MELTS

Tasty Tuna Melts image

Thanks to a dash of mustard, salsa and hot sauce, these warm tuna sandwiches are full of zip! "Slices of tomato and cheese round them out," says Shannon Phipps of Houston, Texas. "Sometimes I stir chopped pickle and hard-cooked eggs into the tuna mix for additional flavor."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 3 servings.

Number Of Ingredients 10

Ingredients

2 cans (6 ounces each) tuna, drained
3 tablespoons mayonnaise
1 tablespoon prepared mustard
1 tablespoon salsa
2 to 3 drops hot pepper sauce
1/8 teaspoon grated Parmesan cheese
6 process American cheese slices
6 thin tomato slices
6 bread slices
2 to 4 tablespoons butter

Steps:

In a bowl, combine the first six ingredients; mix well. Place one cheese slice, two tomato slices and 1/3 cup tuna mixture on three slices of bread; top with remaining cheese slices and bread. In a large skillet or griddle, melt 2 tablespoons butter. Toast sandwiches until lightly browned on both sides, adding butter if necessary.

Nutrition Facts :

TASTY TUNA MELTS

Tasty Tuna Melts image

Rich and creamy tuna balances the crunchy goodness of a toasted English muffin. Together, they make quite the delicious pair.

Provided by My Food and Family

Categories Bread

Time 8m

Yield Makes 2 servings, 2 open-faced muffins each.

Number Of Ingredients 5

Ingredients

1 can (6 oz.) white tuna in water, drained, flaked
1 Tbsp. KRAFT Real Mayo Mayonnaise
2 whole wheat English muffins, split, toasted
1/4 cup chopped tomatoes
1/4 cup KRAFT Shredded Mild Cheddar Cheese

Steps:

Mix tuna and mayonnaise.
Spoon onto muffin halves; top with tomatoes and cheese.
Broil in a toaster oven until cheese melts.

Nutrition Facts : Calories 320, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1070 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 26 g

TASTY TUNA MELTS

Tasty Tuna Melts image

This recipe was found in Taste of Home in 2002. Thanks to a dash of mustard, salsa and hot sauce, these warm tuna sandwiches are full of zip. "Slices of tomto and cheese round them out," says Shannon Phipps of Houston, Texas. "Sometimes I stir chopped pickle and hard-cooked eggs into the tuna mix for additional flavor."

Provided by William Uncle Bill

Categories Lunch/Snacks

Time 21m

Yield 3 serving(s)

Number Of Ingredients 10

Ingredients

2 (6 ounce) cans tuna, drained
3 tablespoons mayonnaise
1 tablespoon prepared mustard
1 tablespoon salsa
2 -3 drops hot pepper sauce
1/8 cup grated parmesan cheese
6 slices process American cheese
6 slices thin tomatoes
6 slices bread
2 -4 tablespoons butter or 2 -4 tablespoons margarine

Steps:

In a bowl, combine the first six ingredients; mix well.
Place one cheese slice, two tomato slices and 1/3 cup tuna mixture on three slices of bread.
Top with remaining cheese slices and bread.
In a large skillet or griddle, melt 2 tablespoons butter.
Toast sandwiches until lighlty browned on both sides, adding butter if necessary.

Nutrition Facts : Calories 638.8, Fat 35.2, SaturatedFat 16.9, Cholesterol 107.2, Sodium 1643.3, Carbohydrate 35.8, Fiber 2, Sugar 8.9, Protein 43.9

~ MY TASTY TUNA MELTS ~

~ My Tasty Tuna Melts ~ image

These yummy melts make for a quick and tasty lunch. I used Havarti cheese, but any great melting cheese would work. A slice of fresh home grown tomato will put them over the top! Enjoy!

Provided by Cassie * @1lovetocook1x

Categories Muffins

Number Of Ingredients 9

Ingredients

2 - 2.0 ounce(s) packets of albacore tuna in water - drained if need be ( individual sized )
1 tablespoon(s) each - dijon mustard, chopped red onion, chopped red bell pepper
1 small stalk celery - diced small
2 tablespoon(s) mayonnaise
squeeze - lime juice - about 1/2 tsp
4 slice(s) ripe tomato
fresh - cracked black pepper & salt to taste
2 - english muffins, sliced in half
4 slice(s) havarti cheese - or your favorite melting cheese

Steps:

Mix all tuna salad ingredients together in a bowl, blend well.
Cut muffins in half, horizontally - lay out cut side up on broiler pan. Using my small cookie scoop, I added 2 scoops per muffin half. Spread evenly.
Top each with a slice of tomato, about the size of the muffin. Salt and pepper if desire.
Lay a piece of cheese over each slice of tomato. Place under broiler and broil for 5 minutes or until cheese is melted and bubbly.
Serve immediately.