CHICKEN BREAST WITH PEACH STUFFING

Chicken Breast With Peach Stuffing image

The original of this recipe (now reduced to serve 2) was found in the 2007 Taste of Home The Busy Family Cookbook! The fruity stuffing adds a lot to this chicken meal!

Provided by Sydney Mike

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 large boneless skinless chicken breasts (about 8 ounces each)
2 tablespoons vegetable oil
1 cup peach nectar
1 1/2 tablespoons unsalted butter
1 tablespoon brown sugar, packed
1 tablespoon cider vinegar
1 dash ground allspice
2 cups reduced-sodium chicken flavor stuffing mix
1 large peach, ripe, chopped

Steps:

In a skillet, brown the chicken breasts on both sides in the oil.
Gradually stir in the peach nectar, along with the butter, brown sugar, vinegar & allspice.
Bring to a boil, then reduce the heat to simmer, cover & cook for another 5 minutes or until chicken juices run clear.
Stir in the stuffing mix & the chopped peach, then cover & remove from the heat.
Let the covered skillet stand for 5 minutes or until the liquid is absorbed, then serve & enjoy!.

Nutrition Facts : Calories 460.4, Fat 25.5, SaturatedFat 7.9, Cholesterol 98.4, Sodium 149.1, Carbohydrate 32.6, Fiber 2.1, Sugar 14.1, Protein 26.3

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