POMEGRANATE GELATO

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Pomegranate Gelato image

PAMA Pomegranate Liqueur Special Equipment: Ice Cream Maker After making there a chill time of 2 hours. There is another recipe posted like this but it used 3 times the heavy cream

Provided by Charlotte J

Categories     Frozen Desserts

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup heavy cream
1/2 cup whole milk
3/4 cup sugar
1 1/2 tablespoons cornstarch
1/8 teaspoon salt
1 1/4 cups bottled pomegranate juice
1/3 cup pama pomegranate liqueur
1 teaspoon fresh lemon juice
pomegranate seeds

Steps:

  • Whisk together cream, milk, sugar, cornstarch, and salt in a 2.5-3 quart heavy saucepan.
  • Bring to a boil over moderate heat, whisking occasionally, then boil, whisking 2 minutes.
  • Remove from heat and whisk in remaining ingredients.
  • Transfer in ice cream maker according to package directions, then transfer to an airtight container and put in freezer to harden, at least 2 hours.
  • Soften gelato slightly in refrigerator, about 20 minutes, before serving.
  • Cook's notes:Cream mixture (before churning) can be chilled, covered up to 1 day ahead.

Nutrition Facts : Calories 213.4, Fat 8.2, SaturatedFat 5, Cholesterol 29.2, Sodium 69.8, Carbohydrate 35.2, Fiber 0.1, Sugar 32.6, Protein 1.1

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