FREEZER-PREP FRENCH TOAST STICKS RECIPE BY TASTY
Here's what you need: texas toast, eggs, milk, butter, vanilla, cinnamon, sugar, salt, cooking spray
Provided by Merle O'Neal
Categories Breakfast
Yield 36 sticks
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (180˚C).
- Spray a large baking sheet with cooking spray.
- Stack and slice the Texas toast into thirds.
- In a large bowl, whisk together eggs, milk, butter, vanilla, cinnamon, salt, and sugar.
- Dunk each strip of bread into the mixture, allow the excess to drip off, then place on prepared baking sheet. Repeat with remaining strips.
- Bake for 15-20 minutes, flipping halfway.
- Remove from oven and serve.
- NOTE: To freeze, let the sticks cool slightly and transfer baking sheet to freezer. Once frozen, after 1-2 hours, transfer to a freezer bag for easy storage.
- To reheat, preheat oven to 350°F (180˚C) and bake for 10-15 minutes until heated through. OR transfer frozen sticks to a plate and microwave 45-60 seconds.
- Enjoy!
Nutrition Facts : Calories 34 calories, Carbohydrate 1 gram, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
CINNAMON SUGAR TOAST STRIPS
Make and share this Cinnamon Sugar Toast Strips recipe from Food.com.
Provided by jenny_aggie07
Categories Breakfast
Time 17m
Yield 1 dozen, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In a small bowl combine the sugars, cinnamon and nutmeg.
- Place melted butter in another shallow bowl.
- Cut each slice of bread into 4 strips.
- Dip both sides of bread strip in butter, then sprinkle with sugar mixture.
- Place on an ungreased baking sheet.
- Bake at 350F for 5-7 minutes or until golden brown.
Nutrition Facts : Calories 410.5, Fat 24.5, SaturatedFat 15, Cholesterol 61, Sodium 398.4, Carbohydrate 46.5, Fiber 1.7, Sugar 27.8, Protein 3.2
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