BABY ZUCCHINI BOATS

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Make and share this Baby Zucchini Boats recipe from Food.com.

Provided by Bergy

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

8 small zucchini, cut in half lengthwise
1 medium onion, cut into rings
3 tablespoons melted butter
2 garlic cloves, finely chopped

Steps:

  • Have a pot of lightly salted water boiling.
  • Meanwhile sauté onion rings in a tbsp of butter until limp.
  • Remove and keep warm.
  • Drop the zucchinis in the boiling water for only about 2-3 minutes.
  • You want the zucchini to be warmed through but still crisp.
  • Lightly brown the garlic in the remaining butter.
  • Place zucchini on a platter, top with sautéed onion and drizzle with the garlic butter.

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