Best Tasty Elk Steak Recipes

TASTY ELK STEAK

Tasty Elk Steak image

Very tasty and tender elk--as long as it is not overcooked. The sauce is very simple and does not take away the elk flavor.

Provided by Mr and Mrs Doug Phi

Categories Elk

Time 20m

Yield 4 elk steaks, 4 serving(s)

Number Of Ingredients 4

Ingredients

4 tablespoons brown sugar
4 tablespoons margarine or 4 tablespoons butter
4 tablespoons catsup
4 medium elk steaks

Steps:

Mix brown sugar and margarine (butter) in small microwave cooking dish.
Heat slowly until well mixed together (stir every minute).
After the brown sugar is well mixed, let cool for a couple minutes and add the catsup to the brown sugar and margarine (butter).
Place elk steaks on broiler pan; cot the top side of elk steaks.
Be sure to preheat the broiler oven and then place in closed oven for about 4-5 minutes, depending on how you like the steak (rare, medium-rare, medium, medium-well, or well). I think it is better to cook them for shorter period for tenderness.
After one side is cooked to satisfaction, turn and coat other side and repeat.
Then eat and enjoy.

Nutrition Facts : Calories 168, Fat 11.4, SaturatedFat 2, Sodium 305.4, Carbohydrate 17.3, Sugar 16.7, Protein 0.4

ELK STEAK MARINADE

Elk Steak Marinade image

Marinade for elk steak.

Provided by bhartkopf

Categories Meat and Poultry Recipes Game Meats Elk

Time 4h15m

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons canola oil
2 tablespoons minced onion
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon garlic powder
½ teaspoon ground black pepper
1 ½ pounds elk steak

Steps:

Whisk canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a bowl until marinade is well mixed. Place elk steak in a large resealable plastic bag and pour marinade over meat. Coat meat with marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for at least 4 hours, turning occasionally.
Preheat grill for medium heat and lightly oil the grate. Drain elk steak and discard marinade.
Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutrition Facts : Calories 259.3 calories, Carbohydrate 2.6 g, Cholesterol 77.6 mg, Fat 12.5 g, Fiber 0.3 g, Protein 32.5 g, SaturatedFat 1.5 g, Sodium 332.5 mg, Sugar 1 g