TASTY PUDDING (CORN)
Another recipe from my special friend Joe Combs -- easily made with ingredients usually in my cupboard -- very grandkid friendly! Note options -- For extra texture and color, add one drained 11 ounce can of Mexicorn (whole kernel corn and peppers) and one additional beaten egg -- may need to extend baking time an extra 5-8 minutes.
Provided by KerfuffleUponWincle
Categories Corn
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees (325 degrees for glass or pyrex).
- Mix butter, flour, sugar, salt, pepper, eggs, corn, and milk.
- Pour into a 1 1/2 quart casserole that has been sprayed with cooking spray.
- Bake at 325-350 degrees for about one hour and 20-30 minutes, until set and golden, but not overly brown.
Nutrition Facts : Calories 338, Fat 14.5, SaturatedFat 7.5, Cholesterol 189.4, Sodium 808.3, Carbohydrate 44.9, Fiber 1.5, Sugar 6, Protein 12.6
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