CHICKEN WITH ASIAGO, PROSCIUTTO, AND SAGE

CHICKEN WITH ASIAGO, PROSCIUTTO, AND SAGE image

Categories Chicken

Yield 4 servings

Number Of Ingredients 9

4 sm skinless chicken breasts, pounded to 1/4 " thick
Flour, salt and pepper
4 large sage leaves
6 T butter, divided
1/2 - 3/4 C asiago cheese,grated
8 thin prosciutto slices,folded over crosswise
2/3 C dry white wine
2 tsp minced fresh sage
4 whole sage leaves for garnish

Steps:

Preheat oven to 375 Sprinkle chicken with salt and pepper. Coat both sides with flour, shaking off excess. Put sage leaf on one side of each breast. Melt 4 T butter in large skillet over medium-high heat. Add cicken and saute until brown. Transfer to rimmed baking sheet. reserve skillet. Sprinkle 2 T cheese over each chicken breast. Top each with 2 prosciutto slices.Sprinkle more asiago over top of each. Bake until chicken is cooked through - about 5 minutes. Meanwhile, add wine, minced sage, and 2 T butter to skillet. Boil until sauce is reduced to 1/3 c, scraping up browned bits. Transfer to platter. Top each with sage leaf, drizzle pan juices over and serve.