Best Tarragon Vinaigrette Coleslaw Recipes

TARRAGON COLESLAW

Steps:

• In a jar with a tight-fitting lid, combine the sugar, vinegar, oil, salt, paprika and garlic; shake well. Place cabbage and parsley in a large bowl. Add dressing and toss to coat. Cover and refrigerate for at least 2 hours before serving.

TARRAGON VINAIGRETTE COLESLAW

Steps:

• In a large mixing bowl, combine the cabbage and carrots.
• In a small mixing bowl, whisk together the apple cider vinegar, olive oil, honey, salt, tarragon and black pepper.
• Pour the vinaigrette mixture over the cabbage mixture and stir well. Cover and chill for at least an hour before serving.

TARRAGON COLESLAW

Steps:

• Finely shred the cabbage and place in a bowl. In another bowl, stir together the mayonnaise, sugar, oil, vinegar, and onion. Mix well then pour over the cabbage. Toss the cabbage to coat it thoroughly in the mayonnaise mixture. The coleslaw can be eaten immediately but it is best if it is covered and chilled for 1-3 hours before serving.

TARRAGON COLESLAW

Steps:

• Place the cabbage and carrots in a large bowl.
• In a small bowl, whisk together the mayonnaise, vinegar, tarragon, the sugar, the parsley, the celery seed, and salt and pepper to taste.
• Pour the mayonnaise mixture over the cabbage and carrots and blend well.
• Cover the bowl tightly (you can use plastic wrap) and let sit at least 6 to 8 hours or overnight in the refrigerator for the slaw to soften and the flavors to blend.

THE BEST VINEGAR COLESLAW

Steps:

• Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3.
• Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.

AUTHENTIC KFC COLESLAW: THE REAL THING RECIPE - (4.2/5)

Steps:

• Mix oil, onions and sugar. Add tarragon vinegar. Fold in Miracle Whip. Mix grated carrots and cabbage in large bowl. Pour Miracle Whip mixture over carrot and cabbage mixture. Fold in well. Refrigerate in an airtight covered dish. Best if made the night before serving.

TARRAGON VINEGAR

Steps:

• Wash tarragon and pat dry. Place in a sterilized jar. Using a wooden spoon, gently bruise the tarragon. Add the vinegar. Cover and store in a cool dark place for 2-3 weeks to let flavors develop., Strain and discard tarragon. Pour into a sterilized decorative bottle. Add additional tarragon if desired. Store in a cool dark place for up to 6 months.

COPYCAT KFC COLESLAW: THE REAL THING

Steps:

• Mix oil, onions and sugar.
• Add tarragon vinegar.
• Fold in Miracle Whip.
• Pour over grated carrots and cabbage.
• Fold in well.
• Refrigerate in an air-tight covered dish.
• Best if made the night before serving.
• The tarragon is the secret seasoning.
• Compare with the real KFC coleslaw.
• Enjoy.