Best Tarragon Shrimp Scampi Recipes

TARRAGON SHRIMP SCAMPI

Tarragon Shrimp Scampi image

Tarragon is often paired with poultry; however, its mild lemony flavor works well with shellfish like shrimp, too. Combined with garlic, lemon juice, and olive oil, this basic seafood marinade is sure to be in your cooking rotation for years to come.

Provided by Martha Stewart

Number Of Ingredients 8

Ingredients

1/3 cup olive oil
4 cloves garlic, peeled and finely minced
2 onions, peeled and coarsely grated
1 small bunch fresh tarragon, finely chopped
1/2 teaspoon salt
Freshly ground black pepper
24 to 32 large shrimp, peeled and deveined
Juice of 1 lemon

Steps:

In a medium skillet, heat olive oil and saute garlic and onions over medium-low heat for 3 minutes. Add tarragon, salt, and pepper, and cook for 1 minute; do not let the mixture brown. Remove from heat and let cool.
In a large bowl, combine the shrimp with the onion mixture and lemon juice, stirring until well coated. Let rest at room temperature for 30 minutes.
Preheat the broiler. Arrange the marinated shrimp in a skillet. Cover the shrimp with any remaining marinade.
Broil under high heat until the shrimp are pink and the topping is well browned, approximately 5 minutes. Serve immediately.

TARRAGON SHRIMP SCAMPI

Tarragon Shrimp Scampi image

Make and share this Tarragon Shrimp Scampi recipe from Food.com.

Provided by chia2160

Categories European

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons butter
2 tablespoons olive oil
6 garlic cloves, sliced
1 1/2 lbs large shrimp, peeled and deveined
2/3 cup dry white wine
2 tablespoons fresh tarragon (OR 2 TSP DRIED)
salt and pepper

Steps:

Heat butter and oil in a skillet, add garlic.
Add shrimp and cook until pink, about 2 minutes.
Add wine and half of tarragon, simmer until shrimp are pink.
Stir in remaining tarragon, salt and pepper to taste.

Nutrition Facts : Calories 337.7, Fat 15.7, SaturatedFat 5.2, Cholesterol 274.5, Sodium 297.6, Carbohydrate 5.3, Fiber 0.3, Sugar 0.4, Protein 35.6

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