TEX-MEX BEEF AND BEANS FOR A POTLUCK DINNER

Tex-Mex Beef And Beans For A Potluck Dinner image

Make and share this Tex-Mex Beef And Beans For A Potluck Dinner recipe from Food.com.

Provided by MizzNezz

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

3 lbs ground beef
1 1/2 cups chopped onions
1 cup chopped celery
2 teaspoons beef bouillon
2/3 cup boiling water
2 (28 ounce) cans baked beans with molasses
1 1/2 cups catsup
1 teaspoon chili powder
1/4 cup prepared mustard
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
3/4 lb sliced bacon, cooked and crumbled

Steps:

In oven proof large pan, brown beef, onions,and celery until beef is done.
Dissolve boullion in water; stir into beef.
Stir in next 7 ingredients.
Cover and bake at 375* for 60 minutes, or until bubbly.
Stir, top with bacon.

Nutrition Facts : Calories 566.9, Fat 32.1, SaturatedFat 11.6, Cholesterol 105.7, Sodium 1408.8, Carbohydrate 38.8, Fiber 6.3, Sugar 19.4, Protein 32.5