Best Tarragon And Chicken Pasta Cooking For Recipes

Tarragon Chicken Linguine image

Provided by pammyowl

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

6 ounces dried linguine or 6 ounces fettuccine
2 cups broccoli florets
1 cup reduced-sodium chicken broth
2 teaspoons cornstarch
1/4 teaspoon lemon-pepper seasoning or 1/4 teaspoon ground black pepper
3 boneless skinless chicken breast halves (12 ounces total)
2 teaspoons olive oil or 2 teaspoons cooking oil
1/2 teaspoon dried tarragon or 1/2 teaspoon dill, crushed

Steps:

1. Cook pasta according to directions, adding broccoli the last 4 minutes. Drain; keep warm.
2. Combine broth, cornstarch, and seasoning; set aside.
3. Cut the chicken into 1 inch chunks .In a large nonstick skillet, cook chicken in hot oil 4 minutes or until no longer pink, stirring often.
4. Stir cornstarch mixture; add to skillet. Cook and stir until thickened. Stir in tarragon; cook for 2 minutes. Serve over pasta.

Nutrition Facts : Calories 307.9, Fat 5.8, SaturatedFat 1.1, Cholesterol 56.6, Sodium 133.8, Carbohydrate 36.4, Fiber 1.5, Sugar 1.2, Protein 26.9

Tarragon and Lemon Chicken With Pasta image

Provided by Sherrie-pie

Time 27m

Yield 4 serving(s)

Number Of Ingredients 9

150 g pasta, shapes
30 ml vegetable oil
2 onions, sliced
4 chicken fillets, sliced
10 ml Dijon mustard
15 ml lemon juice
150 ml white wine
5 ml dried tarragon
295 g condensed cream of chicken soup

Steps:

Nutrition Facts : Calories 319.4, Fat 11.6, SaturatedFat 2.2, Cholesterol 5.9, Sodium 553.1, Carbohydrate 40, Fiber 2.3, Sugar 4.2, Protein 7.5

Chicken, Sundried Tomato and Tarragon Pasta image

Provided by Cathy Kerton-Johnson

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

4 chicken breasts, cut into strips
3 tablespoons sundried tomatoes
2 teaspoons fresh tarragon, chopped
4 tablespoons mascarpone
1 teaspoon garlic, chopped
250 g pasta, cooked
1 teaspoon olive oil

Steps:

Heat the olive oil in a pan and fry the garlic until soft. Add the chicken breasts and brown. Add the sundried tomatoes and tarragon and stir. Add a little water in the pan to prevent sticking. Stir in the marscapone, and turn the heat to low. Bubble the sauce until the chicken is cooked through, about 10 minutes. Toss over the hot pasta and serve.

Nutrition Facts : Calories 496.4, Fat 15.6, SaturatedFat 4.2, Cholesterol 92.8, Sodium 95.6, Carbohydrate 47.7, Fiber 2.2, Sugar 1.3, Protein 38.7