Best Taro Pineapple Sweet Potato And Bacon Chips Recipes
PINEAPPLE, SWEET POTATO AND CHICKEN BAKE
This is an old favourite. It's from the Golden Circle website. My mum also has it in an old cookbook from the 1960's. It's a very easy recipe-just 10 minutes prep and into the oven (the original stated 20 minutes). To make this recipe gluten free ensure the soy sauce is gluten free
Provided by Jubes
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 180°C.
- Drain pineapple and reserve the liquid.
- Combine the oil garlic, honey, soy sauce and the reserved pineapple juice - mix well to make a marinade.
- Use 1/2 of the marinade mix to marinate the chicken for 10 minutes.
- Toss the pineapple pieces, onion and the sweet potato with the remaining marinade and place it into a casserole dish. Bake 10 minutes until the potato begins to soften. Bake uncovered.
- Add the marinated chicken and the marinade, wine or water, 3/4 of the spring onions,mixed spice sesame seeds. Cook for a further 30 minutes until the chicken is cooked through and the ingredients have caramelised.Add extra wine or water if needed.
- Serve over a bed of rice or noodles and sprinkle with the remaining spring onion.
Nutrition Facts : Calories 490, Fat 11.8, SaturatedFat 1.9, Cholesterol 64, Sodium 2171, Carbohydrate 72.5, Fiber 4.7, Sugar 55.6, Protein 28.1
SAUERKRAUT AND PINEAPPLE: A SIDE DISH FOR HAM
Make and share this Sauerkraut and Pineapple: a Side Dish for Ham recipe from Food.com.
Provided by Aroostook
Categories Pineapple
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rinse sauerkraut in warm water and drain.
- In a covered pan, simmer kraut in butter for 30 minutes.
- Add pinapple and juice and simmer for 30 minutes longer.
- Add parsley and serve hot as a sidedish for ham.
Nutrition Facts : Calories 115.3, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 793.1, Carbohydrate 15.4, Fiber 3.1, Sugar 10.5, Protein 1.4
PINEAPPLE SWEET POTATO CASSEROLE WITH MARSHMALLOWS
Pineapple, sugar and marshmallows lend a super sweetness to sweet potatoes. I've been making the casserole for years, both for special occasions and casual dinners. -Ruth Leach, Shreveport, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place sweet potatoes in a large kettle and cover with water; bring to a boil. Boil gently until potatoes can easily be pierced with the tip of a sharp knife, 30-45 minutes. Drain; cool slightly., Preheat oven to 350°. Peel potatoes and place in a large bowl with butter and sugar; mash. Add pineapple, eggs, vanilla, nutmeg and salt; stir to combine., Spoon into a greased 2-qt. baking dish. Top with marshmallows. Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes.
Nutrition Facts : Calories 367 calories, Fat 13g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 295mg sodium, Carbohydrate 62g carbohydrate (43g sugars, Fiber 3g fiber), Protein 4g protein.
TARO CHIPS
Provided by Valerie Bertinelli
Time 35m
Yield 8 cups of chips
Number Of Ingredients 0
Steps:
- Peel 2 medium taro roots and slice 1/8 inch thick with a mandoline. (You want them to be thin but sturdy.) Arrange in a single layer on 2 foil-lined baking sheets coated with cooking spray. Bake at 375 degrees F until browned in spots and crispy, 15 to 25 minutes. Season with salt. Let cool.
BAKED TARO CHIPS
Paleo. Beats potato chips.
Provided by Chris Denzer
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 40m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place taro disks in a 1- to 2-inch deep dish. Brush disks evenly with olive oil and sprinkle with salt.
- Bake in the preheated oven until tops of chips are crisp, about 15 minutes; flip chips and continue baking until second side is crisp, about 15 more minutes.
Nutrition Facts : Calories 64.2 calories, Carbohydrate 1 g, Fat 6.8 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 581.9 mg
PINEAPPLE AND BACON
This is adapted from the Company's Coming Appetizers cookbook. These are a great addition to any appetizer tray. They are easily recognized and readily welcomed!
Provided by Saturn
Categories Pineapple
Time 25m
Yield 24 appys, 12 serving(s)
Number Of Ingredients 2
Steps:
- Fry bacon until clear and still soft. Do not cook completely or it won't roll when cool.
- Depending on the length of bacon slices, cut crosswise into 2 or 3 pieces.
- Wrap bacon around pineapple, securing with a toothpick.
- Place in a shallow baking pan.
- Bake in 350°F (180°C) oven for about 15 minutes or until bacon is cooked.
- May also be broiled.
- Variation: Use dates instead of pineapple.
Nutrition Facts : Calories 69.2, Fat 6.8, SaturatedFat 2.3, Cholesterol 10.3, Sodium 125.9, Carbohydrate 0.1, Protein 1.8
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