BLUEBERRY ANGEL DESSERT
I found this in a 5 ingredient or less cookbook and again in a TOH cookbook. It is a nice light dessert for the summer months and very easy to prepare. Cooking time includes refrigeration time.
Provided by Old widow
Categories Cheesecake
Time 3h15m
Yield 1 dessert, 12 serving(s)
Number Of Ingredients 5
Steps:
- In a large mixing bowl, beat the cream cheese and sugar, fold in the whipped topping.
- Tear cake into 1 or 2 inch cubes. Fold into cream cheese mixture and spread evenly into 13x9 inch baking pan, top with pie filling.
- Cover and refrigerate at least 3 hours before cutting into squares to serve.
- Top with additional whipped topping if desired.
Nutrition Facts : Calories 430.1, Fat 11.7, SaturatedFat 8.3, Cholesterol 20.8, Sodium 241.1, Carbohydrate 78.3, Fiber 2.6, Sugar 61.8, Protein 4.1
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