TARA'S CHICKEN CASSEROLE
This is a recipe I have been making for years. It is a family favorite and there is never any leftovers. My grown kids even ask for it when they come home for a visit.
Provided by Tara McCarter
Categories Casseroles
Time 50m
Number Of Ingredients 6
Steps:
- 1. Preheat oven 350. Heat 10 inch fry pan to medium high heat. Take the can of soup and pour into fry pan. Measure the salsa by pouring into the can of soup, it helps to measure to have even soup to salsa. Stir to mix.
- 2. Once soup and salsa has been mixed up start adding cut up chicken,chopped green chilies. Stir, add tortillas, stir. It should start bubbling just a little bit. Add mild cheddar cheese.
- 3. Take off the stove add to a oven safe casserole dish. Place in oven 350 for just 20 minutes or until just melted cheese. You can add extra cheese on the top to add extra cheese goodness. I serve this with steamed veggies.
TARA'S CHICKEN LITTLE FINGERS
These have to marinate overnight to let the flavors meld. They are so worth the time. This is another recipe I learned when I was knee-high to the microwave. Most of the ingredients you already have in the cupboard ('cept buttermilk)Please try it and let me know your thoughts!
Provided by TMoney
Categories Chicken Breast
Time P1DT40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Cut chicken into 1/2" strips.
- Combine next 9 ingredients; add chicken and mix well.
- Cover and chill overnight.
- Drain chicken.
- Combine breadcrumbs and sesame seeds.
- Toss chicken to coat.
- Place chicken in baking dish; pour melted butter over top.
- Bake at 350 degrees for 35 to 40 minutes (or till juices run clear).
Nutrition Facts : Calories 1020.1, Fat 52.6, SaturatedFat 19.5, Cholesterol 228.7, Sodium 1346.8, Carbohydrate 59.5, Fiber 5.1, Sugar 7.8, Protein 74.7
SPANISH CHICKEN SKEWERS
These chicken skewers are typical Spanish tapas and are quick and easy to make. You do need to plan ahead as the chicken needs to marinate overnight.
Provided by barbara
Categories BBQ & Grilled Chicken Skewers and Kabobs
Time 8h23m
Yield 4
Number Of Ingredients 8
Steps:
- Add smashed garlic to a resealable plastic container. Sprinkle salt on top of garlic. Combine lemon juice, paprika, coriander, and cumin and pour on top of garlic. Add chicken pieces, close container, and shake well. Refrigerate overnight.
- Meanwhile, place wooden skewers in a container filled with water and soak at least 2 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Thread chicken onto skewers. Turn chicken skewers in marinade.
- Grill chicken skewers until chicken is no longer pink in the center and juices run clear, about 4 minutes per side. Serve hot or cold.
Nutrition Facts : Calories 130.1 calories, Carbohydrate 1.1 g, Cholesterol 65.8 mg, Fat 1.5 g, Fiber 0.1 g, Protein 26.4 g, SaturatedFat 0.4 g, Sodium 1237.4 mg
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