PINEAPPLE SWEET CHILI SALMON

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Pineapple Sweet Chili Salmon image

A super quick and easy salmon baked in sweet chili sauce on a bed of pineapple, garnished with chopped peanuts!

Provided by @MakeItYours

Number Of Ingredients 9

1 pineapple, sliced (about 10 ΒΌ inch thick slices)
1 pound salmon fillet (or trout), deboned
1/3 cup sweet chili sauce
1 tablespoon garlic, minced/grated
1 tablespoon ginger, minced/grated
1 tablespoon lime juice
2 tablespoons fish sauce (or soy sauce)
2 tablespoons peanuts, roasted, chopped
1 tablespoon cilantro, chopped

Steps:

  • Place the pineapple slices on a greased or foil lined baking sheet in a single layer, place the salmon on top and brush on the mixture of the sweet chili sauce, garlic, ginger, lime juice and fish sauce.
  • Bake in a preheated 400F/200C oven until just cooked, about 10-15 minutes.
  • Garnish with peanuts and cilantro and enjoy!

*** Explore more Pineapple Sweet Chili Salmon Recipes »

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