Best Tapioca Pudding Easy Microwave Method Recipes
SUPER SIMPLE MICROWAVE CHOCOLATE TAPIOCA PUDDING
We make this at our house when we are craving chocolate tapioca pudding. It is so simple to make...it can even be made in the microwave. Note: Prep and cook time does not include cooling.
Provided by Chef Buggsy Mate
Categories Dessert
Time 15m
Yield 6 1/2 cup, 6 serving(s)
Number Of Ingredients 4
Steps:
- Pour milk in a large deep microwave safe bowl. (I use a 6 cup glass measuring cup).
- Add the chocolate pudding powder and whisk to combine.
- Stir in the tapioca and allow to sit for 5 minutes to soften.
- Microwave on high 8 minutes stirring every two minutes.
- Top with fruit and whipped cream if desired.
Nutrition Facts : Calories 193.3, Fat 5, SaturatedFat 3.1, Cholesterol 17.3, Sodium 173.9, Carbohydrate 32.8, Fiber 1.1, Sugar 14.3, Protein 4.6
DECADENT TAPIOCA PUDDING
A quick and easy microwave dish that tastes like you spent hours whipping it up. This is my stepped up version with more flavor than the bland recipe on the box. Tapioca is my favorite comfort food, but hubby and I have an ongoing disagreement about whether it should be served chilled - I like it slightly warm, hubby likes it chilled. Unfortunately, it sometimes disappears before it's chilled enough for his liking...shh, don't tell him!
Provided by puppitypup
Categories Dessert
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix sugar, tapioca, milk, egg and salt in large bowl. Let stand 5 minutes. (Use a bowl where your ingredients only come up half way so there's room to boil without boiling over.).
- Cook at full power, stirring every 2-3 minutes until mixture comes to a full boil. Should take about 10 to 12 minutes.
- Stir in vanilla and cool. Pudding thickens as it cools.
- If desired, place plastic wrap on surface of pudding as it cools.
- NOTE: you can make this on the stovetop if you prefer.
TAPIOCA IN THE MICROWAVE
You can't burn this pudding or even get those little brown scorched lumps because it's done in the microwave.
Provided by lindalouella
Categories Dessert
Time 25m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Put milk, tapioca and sugar in 2 quart microwavable bowl.
- Microwave on high for 12 minutes, stirring occassionally.
- Meanwhile, put the egg yolk in a small bowl and stir until smooth. When the milk mixture is finished, slowly drizzle 1 cup or more of the hot milk into the yolk while beating the yolk. Then pour the egg mixture back into the milk bowl and stir till combined.
- Microwave the milk and egg mixture on high for 2 minutes. Then stir in the vanilla and butter.
- This makes 6 servings of 1/2 cup each.
Nutrition Facts : Calories 183.2, Fat 7.2, SaturatedFat 4.3, Cholesterol 51, Sodium 118.1, Carbohydrate 25, Sugar 16.1, Protein 5.1
TAPIOCA PUDDING (USING MINUTE TAPIOCA)
This is comfort food at its finest. I love it hot, I love it warm, but I absolutely adore it ice-cold from the refrigerator. Personally, I think it belongs in it's own food group. But perhaps I'm biased. :D Hmmm, I think I might need to go make some tapioca pudding after posting this recipe... DH loves it when I make this, and I like that I don't have to fuss with soaking the tapioca overnight. I never remember to do that... (P.S. Decisions, decisions...they want to know how many servings? I suppose I should say something other than one, huh? LOL)
Provided by UnknownChef86
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix sugar, tapioca, milk and egg in a saucepan, let set 5 minutes.
- Cook on medium heat, stirring constantly, til mixture comes to a full boil.
- Remove from heat, then stir in vanilla.
- Cool 20 minutes, then stir.
- Serve warm or cold.
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