BAKED ASPARAGUS CASSEROLE

Baked Asparagus Casserole image

Asparagus spears are topped with onion, celery, Parmesan cheese, and bread crumbs and baked to golden brown in this easy casserole recipe.

Provided by Doug Langley

Time 55m

Yield 4

Number Of Ingredients 11

Ingredients

2 tablespoons butter, melted
1 pound fresh asparagus, trimmed
2 tablespoons diced onion
2 tablespoons diced celery
2 tablespoons dry bread crumbs
2 tablespoons grated Parmesan cheese
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon dried oregano
¼ teaspoon ground thyme
2 slices tomato

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Coat a baking dish with melted butter and arrange asparagus in a single layer. Sprinkle onion, celery, bread crumbs, Parmesan cheese, salt, pepper, oregano, and thyme over asparagus; top with tomato slices.
Bake in the preheated oven until asparagus is tender and top is golden brown, about 45 minutes.

Nutrition Facts : Calories 103.4 calories, Carbohydrate 8.2 g, Cholesterol 17.5 mg, Fat 6.8 g, Fiber 2.9 g, Protein 4.2 g, SaturatedFat 4.2 g, Sodium 255.1 mg, Sugar 2.9 g