OVEN-BAKED FRITTATA WITH SWISS CHARD & BACON

Oven-Baked Frittata with Swiss Chard & Bacon image

Cook a perfect baked frittata with crispy bacon in 30 minutes! Our easy-to-make Oven-Baked Frittata with Swiss Chard & Bacon is filled with tasty flavors.

Provided by My Food and Family

Categories Dairy

Time 30m

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 slices OSCAR MAYER Bacon, chopped
1/2 lb. Swiss chard, coarsely chopped
6 eggs
1 tsp. dry mustard
1/2 cup chopped seeded tomatoes
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided

Steps:

Heat oven to 375°F.
Cook bacon and chard in large ovenproof nonstick skillet on medium heat until bacon is crisp and chard is wilted, stirring occasionally.
Whisk eggs and dry mustard in medium bowl until blended; stir in tomatoes and 1/2 cup cheese. Add to ingredients in skillet; stir.
Bake 10 min. or until puffed and golden brown. Sprinkle with remaining cheese; bake 5 min. or until melted.

Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 200 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 13 g