Best Tapenade Le Meilleur Recipes

TAPENADE

Tapenade image

Provided by Ina Garten

Time 20m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1/2 pound good black olives, such as kalamata, pitted and diced
3 tablespoons capers, drained
8 anchovy fillets
1 garlic clove, minced
1/2 cup good olive oil
1 tablespoon freshly squeezed lemon juice
2 teaspoons Dijon mustard
1 teaspoon minced fresh thyme leaves
1 tablespoon chopped fresh parsley leaves
1 baguette, sliced and toasted

Steps:

Combine the olives, capers, anchovies and garlic in a food processor fitted with a steel blade, and pulse 3 times. Add the olive oil, lemon juice, mustard, thyme and parsley and process until chunky.
Serve on toasts.

CLASSIC OLIVE TAPENADE

Classic Olive Tapenade image

For a true taste of Provence, this classic tapenade recipe, a mildly seasoned olive spread, is the easiest and most versatile dish to make.

Provided by Rebecca Franklin

Categories Side Dish Snack Appetizer Condiment Sauce

Time 5m

Yield 10

Number Of Ingredients 12

Ingredients

For the Tepanade:
1 1/2 cups pitted black olives
1/3 cup olive oil
1 tablespoon fresh lemon juice
1/4 teaspoon fresh lemon zest
1 tablespoon drained capers
2 garlic cloves
3 anchovy fillets , from oil-packed can
1 teaspoon fresh thyme, or 1/2 teaspoon dried thyme
1/8 teaspoon coarsely ground black pepper
For Serving:
1 medium baguette, sliced; or vegetable crudités

Steps:

Gather the ingredients.
Place the olives, olive oil, lemon juice, lemon zest, drained capers, garlic, anchovies, thyme, and black pepper in a food processor.
Process until all the ingredients are finely chopped, but not completely pureed.
Serve the olive spread on baguette slices or with fresh crudités.
Enjoy!

Nutrition Facts : Calories 374 kcal, Carbohydrate 52 g, Cholesterol 0 mg, Fiber 3 g, Protein 11 g, SaturatedFat 2 g, Sodium 628 mg, Sugar 5 g, Fat 14 g, ServingSize 1 1/2 cups (serves 10), UnsaturatedFat 0 g

TAPENADE

Tapenade image

Classic Mediterranean dish using black (preferably Kalamata) olives. This dip is great with pita bread triangles.

Provided by Jim Clark

Categories Appetizers and Snacks Seafood

Time 10m

Yield 6

Number Of Ingredients 8

Ingredients

1 clove garlic, chopped
1 ¾ cups whole, pitted kalamata olives
1 (2 ounce) can anchovy fillets, rinsed
2 tablespoons capers
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary
3 tablespoons lemon juice
4 tablespoons olive oil

Steps:

Combine garlic, olives, anchovies, capers, thyme, rosemary and lemon juice in an electric blender. Slowly drip the olive oil into the blender while you are blending the ingredients together. Blend until a paste is formed.

Nutrition Facts : Calories 209.5 calories, Carbohydrate 4.7 g, Cholesterol 6.4 mg, Fat 20.1 g, Fiber 0.5 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 1002.3 mg, Sugar 0.2 g

TAPENADE LE MEILLEUR

Tapenade Le Meilleur image

This recipe was given to me by my Mother, who was a wonderful cook. Everything she made was to perfection. I just know that everyone who tries this will love its unique flavor. Serve with cut vegetable tray.

Provided by Allrecipes Member

Categories Seafood Appetizers

Time 1h20m

Yield 6

Number Of Ingredients 12

Ingredients

2 cups mayonnaise
1 (5 ounce) can tuna, drained
1 ½ anchovy fillets
¼ cup chopped onion
¼ cup chopped celery
¼ cup diced cooked potatoes
1 green onion
3 tablespoons chopped black olives
2 cloves garlic cloves
½ teaspoon Worcestershire sauce
½ teaspoon salt
1 dash hot pepper sauce (such as Tabasco®)

Steps:

Blend mayonnaise, tuna, anchovy fillets, onion, celery, potatoes, green onion, black olives, garlic, Worcestershire sauce, salt, and hot pepper sauce in a blender until completely smooth; transfer to a bowl, cover with plastic wrap, and refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 567.8 calories, Carbohydrate 4.9 g, Cholesterol 35 mg, Fat 59 g, Fiber 0.5 g, Protein 6.6 g, SaturatedFat 8.9 g, Sodium 714.7 mg, Sugar 1.3 g