MAPLE BACON PANCAKES

MAPLE BACON PANCAKES image

Yield 4 servings

Number Of Ingredients 9

12 slices bacon
2 cups all purpose flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp coarse salt
2 cups low-fat buttermilk
1/2 cup pure maple syrup, plus more for serving
2 large eggs, lightly beaten
6 Tbs unsalted butter, melted

Steps:

cook bacon in two batches in a large skillet over med heat, turning occasionally until crisp, about 6-7 min. drain bacon on paper towels, then break into 3/4 to 1 inch pieces. reserve drippings, and wipe out skillet. preheat oven to 200 degrees. whisk together flour, baking powder, baking soda, and salt in med bowl. whisk together buttermilk, syrup, eggs, and butter. add to flour mixture and whisk until just combined (batter will have lumps). heat 1 tsp drippings in skillet over med heat. for each pancake, arrange some of the bacon pieces in the skillet. slowly pour 1/3 cup batter over bacon, starting in center and moving outward in a swirling motion to prevent bacon from shifting. cook until small bubbles appear on surface. flip and cook until golden brown. transfer pancakes to a baking sheet, and keep warm in oven. repeat, serve with syrup.