Best Tangy Tequila Meatballs Recipes
TANGY TEQUILA MEATBALLS
Everybody loves meatballs. Feel free to sub with your favorite meatball recipe or even frozen if desired.
Provided by little_wing
Categories Meat
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Combine beaten eggs, onions, garlic, chili powder and salt.
- Add sausage, beef and bread crumbs. Use hands to mix well.
- Shape the meat mixture into 1" balls and place on baking sheet.
- Heat oil in large nonstick skillet.
- Working in batches, brown the meatballs on all sides.
- Remove to papertowels to drain.
- Combine marmalade, jelly, barbeque sauce, tequila, and lime juice in crock pot.
- Add meatballs and stir to coat.
- Cook, stirring often until jellies have melted and meatballs are cooked through. About 1 hour on high or 3 hours on low.
Nutrition Facts : Calories 584.9, Fat 28.4, SaturatedFat 9.5, Cholesterol 121, Sodium 1472.3, Carbohydrate 54.6, Fiber 2.3, Sugar 26.3, Protein 27.9
TANGY MEATBALLS
A friend gave me this recipe many years ago. It came from some cooking contest and was printed in a newspaper. The sauce is sweet and tangy and works well with plain rice. The meatballs have a lot of extra ingredients that really aren't necessary so one could use their own meatball recipe for this dish. The foil in the pan is just for easy clean up. A nice salad and some good bread would make this a quick and easy meal. The cook time is figuring that you are simmering the sauce while the meat balls are baking.
Provided by DDW7976
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Mix meatball ingredients together and shape into 2" balls.
- Place on a foil lined pan and bake at 400 degrees for 12 minutes or until done.
- Combine all sauce ingredients and simmer on low heat.
- Add meatballs and simmer until sauce thickens.
- Serve over rice.
Nutrition Facts : Calories 525.6, Fat 20.5, SaturatedFat 9, Cholesterol 149.7, Sodium 2012.6, Carbohydrate 54.2, Fiber 2.3, Sugar 39.4, Protein 33.4
ZESTY AND TANGY MEATBALLS
Easy and delicious, that is the type of party food I like. The sauce is indeed zesty and tangy, but a bit sweet too. I loved the bold flavors in this appetizing dish. These would be great for a tailgate, game night, or can be fancy enough to serve at a holiday party. Easy, easy, easy!
Provided by Teressa Drenth
Categories Meat Appetizers
Time 3h10m
Number Of Ingredients 12
Steps:
- 1. Combine sauce ingredients and pour over meatballs in 5qt or larger Crock Pot.
- 2. Cover and set Crock Pot on HIGH for 3 hours, stirring 2-3 times during cook time.
TANGY MEATBALLS
I got this recipe from my wife's grandmother. These are my absolute favorite. I can eat a whole pan of them by myself.
Provided by shane.duncan
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix together corn flakes, ground beef, onion flakes, soy sauce, garlic powder, eggs, and ketchup.
- Roll into small balls.
- Cook on 400 degrees for 15-20 minutes, then drain grease.
- Mix cranberry sauce, chili sauce, sugar, and lemon juice to make sauce.
- Pour sauce over meatballs and cook for 15-20 minutes more.
Nutrition Facts : Calories 395.8, Fat 12.9, SaturatedFat 5, Cholesterol 126.6, Sodium 1121.9, Carbohydrate 42.3, Fiber 3.4, Sugar 33.7, Protein 26.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #appetizers #beef #ground-beef #meat #4-hours-or-less
You'll also love