Best Tangy Sweet Dijon Dipping Sauce Recipes

5 DELICIOUS DIPPING SAUCE RECIPES

5 Delicious Dipping Sauce Recipes image

5 easy and delicious dipping sauce recipes for every palate! Incredibly versatile, these easy sauces pair with pretty much anything dippable: steak fries, chicken nuggets, you name it!

Provided by Shinee

Time 10m

Number Of Ingredients 21

Ingredients

¼ cup mayo
2 tablespoons prepared horseradish
¼ teaspoon smoked paprika
¼ cup yellow mustard
2 tablespoons dijon mustard
2 tablespoons mayo
2 tablespoons honey
½ teaspoon grated garlic
¼ teaspoon salt
¼ cup tahini
2 tablespoons fresh lemon juice
1 garlic clove (grated)
½ teaspoon coarse kosher salt
¼ teaspoon ground cumin
2 tablespoons or more ice-cold water
¼ cup ketchup
½ tablespoon Worcestershire sauce
½ teaspoon Sriracha (or to taste)
½ cup mayo
1 small garlic cloves (grated)
½ tablespoon lemon juice

Steps:

For each dipping sauce, combine the ingredients in a medium bowl and mix well until smooth.
Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 1989 kcal, Sugar 56 g, Sodium 4869 mg, Fat 183 g, SaturatedFat 28 g, Carbohydrate 80 g, Fiber 8 g, Protein 18 g, Cholesterol 82 mg, TransFat 1 g, UnsaturatedFat 151 g, ServingSize 1 serving

SWEET DIJON SALAD DRESSING

Sweet Dijon Salad Dressing image

I love this tangy, sweet salad dressing! Great on any green salad, but especially good on a salad of mixed greens, dried cranberries, and toasted walnuts with just a little feta cheese.

Provided by THYMEFORME

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 4

Ingredients

¼ cup apple cider vinegar
¼ cup Dijon mustard
¼ cup olive oil
4 (1 gram) packets granular sucrolose sweetener (such as Splenda®)

Steps:

Place the cider vinegar, Dijon mustard, olive oil and sugar substitute into a jar with a tight fitting lid. Close the jar, and shake vigorously to blend. Refrigerate until chilled before using.

Nutrition Facts : Calories 46.2 calories, Carbohydrate 1.2 g, Fat 4.5 g, SaturatedFat 0.6 g, Sodium 125.3 mg

SPICY HONEY DIJON SAUCE

Spicy Honey Dijon Sauce image

Provided by Guy Fieri

Categories condiment

Time 5m

Yield 3/4 cups

Number Of Ingredients 5

Ingredients

1/2 cup Dijon mustard
1/4 cup honey
1 chipotle peppers in adobo sauce
2 teaspoons adobo sauce (optional)
1 teaspoon cider vinegar

Steps:

In a small food processor, combine all ingredients. Refrigerate until ready to use.

HONEY MUSTARD SAUCE

Honey Mustard Sauce image

This sweet, tangy, and creamy homemade honey mustard sauce only takes a few minutes to make and is great for sandwiches, salads, dipping, and more!

Provided by Beth - Budget Bytes

Categories Sauce

Time 5m

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise ($0.80)
1 Tbsp Dijon mustard ($0.09)
1 Tbsp yellow mustard ($0.09)
3 Tbsp honey ($0.36)
1 tsp apple cider vinegar ($0.02)
1/8 tsp garlic powder ($0.02)
1/8 tsp paprika ($0.02)
1/8 tsp salt ($0.02)
freshly cracked pepper (about 5 cranks of a pepper mill) ($0.02)

Steps:

Combine all the ingredients in a bowl and stir until smooth. Use immediately or refrigerate until ready to use.

Nutrition Facts : ServingSize 2 Tbsp, Calories 170.55 kcal, Carbohydrate 10.05 g, Protein 0.05 g, Fat 14.67 g, Fiber 0.03 g, Sodium 282.12 mg

SWEET AND SPICY DIPPING SAUCE

Sweet and Spicy Dipping Sauce image

Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. It can be kept in the fridge for about a week.

Provided by Sean Gough

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 35m

Yield 16

Number Of Ingredients 4

Ingredients

½ cup rice wine vinegar
½ cup white sugar
2 teaspoons salt
1 tablespoon chili garlic sauce (such as Lee Kum Kee®)

Steps:

Stir the vinegar and sugar together in a small saucepan over medium heat until the sugar dissolves completely, 7 to 10 minutes; add the salt, reduce heat to low, and simmer until the mixture thickens slightly, about 5 minutes. Remove from heat and stir the chili garlic sauce into the mixture. Allow to cool slightly before serving.

Nutrition Facts : Calories 24.7 calories, Carbohydrate 6.3 g, Sodium 330.4 mg, Sugar 6.2 g

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