SKINNY GRAVY

Skinny Gravy image

I saved this recipe from a womens health magazine. I've made it for Thanksgiving dinner and other occasions for years. It is very tasty.

Provided by Linda O'Connor

Categories Gravies

Time 30m

Number Of Ingredients 7

Ingredients

1 Tbsp butter or olive oil
1 small onion, finely chopped
6 oz baby portebello mushrooms
1 tsp thyme, dried
6 Tbsp all purpose flour
4 c fat free chicken or turkey broth, cooled
1/4 tsp hot pepper sauce

Steps:

1. Add butter (oil) to a hot saucepan over medium-high and heat for 1 minute. Add onion and cook, stirring until softened (about 3 minutes).
2. Add mushrooms and thyme. Stir. Cover pan and cook, stirring occasionally, until liquid is released (about 4 minutes).
3. Add flour; stir into the mixture well. Gradually add the broth, stirring constantly until thickened. Reduce heat to low and simmer for 5 minutes. Stir. Add hot pepper sauce. (If desired)

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