Best Tangy Molasses And Beer Barbecue Sauce Recipes

BEER BARBECUE SAUCE

Beer Barbecue Sauce image

Make and share this Beer Barbecue Sauce recipe from Food.com.

Provided by Theresa Thunderbird

Categories Sauces

Time 40m

Yield 4 cups

Number Of Ingredients 12

Ingredients

2 (14 ounce) bottles catsup
2 tablespoons black pepper
1 (12 ounce) bottle chili sauce
1 (5 ounce) bottle steak sauce
1/2 cup prepared mustard
1/2 cup Worcestershire sauce
1 teaspoon dry mustard
1 tablespoon soy sauce
1 teaspoon salt
1 (12 ounce) bottle beer
1 1/2 cups brown sugar, firmly packed
2 teaspoons minced garlic

Steps:

Combine all ingredients, except garlic, in saucepan and simmer 30 minutes over medium heat.
Add minced garlic before using.
Baste meat during last 15 minutes of grilling time.

BEER BARBECUE SAUCE

Beer Barbecue Sauce image

Make and share this Beer Barbecue Sauce recipe from Food.com.

Provided by sassycat..

Categories Sauces

Time 25m

Yield 3 cups

Number Of Ingredients 12

Ingredients

1 cup prepared barbecue sauce
1 cup ketchup
2/3 cup beer
1/4 cup honey or 1/4 cup molasses
2 tablespoons lemon juice
2 tablespoons red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon hot pepper sauce
1/2 teaspoon pepper
2 cloves garlic, minced
2 onions, finely chopped

Steps:

Combine barbecue sauce, ketchup, beer, honey, lemon juice, vinegar, mustard, Worcestershire sauce, hot pepper sauce, pepper, garlicand onions in a large mixing bowl.
Put food in the sauce and let stand at room temperature for up to 2 hours or you can leave in refrigerator overnight.
When ready to cook your meat, remove food and place the sauce in a saucepan and cook for 10 minutes or until it thickens.
You can use the sauce for basting or serving with cooked food.

BEER AND MOLASSES BARBECUE SAUCE

Beer and Molasses Barbecue Sauce image

Categories Sauce Beer Summer Molasses Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 10

Ingredients

1 1/4 cups bottled chili sauce
3/4 cup mild-flavored (light) molasses
3/4 cup beer
2 tablespoons Dijon mustard
2 tablespoons chili powder
2 teaspoons soy sauce
2 teaspoons hot pepper sauce (such as Tabasco)
1 1/2 teaspoons fresh lemon juice
1 teaspoon hickory-flavored liquid smoke*
A smoke-flavored liquid seasoning that is available at specialty foods stores and at many supermarkets.

Steps:

Mix all ingredients in heavy medium saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat; simmer until sauce thickens and is reduced to 2 cups, stirring frequently, about 15 minutes. Cool completely before using. (Can be made 1 week ahead. Cover and chill.)

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #sauces #condiments-etc #vegetables #easy #refrigerator #beginner-cook #dinner-party #holiday-event #vegetarian #stove-top #dietary #low-cholesterol #inexpensive #healthy-2 #low-in-something #equipment