LEFTOVER SCALLOPED POTATO SOUP

Leftover Scalloped Potato Soup image

This is a great soup for using up yesterday's leftovers. Try making my 'Really Good Scalloped Potatoes' recipe, then whip up this soup with the leftovers. A very versatile and easy recipe, add, omit, experiment! Serve with crusty buttered bread.

Provided by CANUCKLEHEADMOM

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 25m

Yield 6

Number Of Ingredients 7

Ingredients

4 cups leftover scalloped potatoes
4 cups chicken broth, or as needed
1 tablespoon garlic powder
salt and pepper to taste
1 cup cubed cooked ham
1 cup shredded Cheddar cheese
¼ cup grated Parmesan cheese

Steps:

Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Season with garlic powder, salt and pepper. Add ham if using. Bring to a boil, and reduce heat to low. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes.

Nutrition Facts : Calories 314.3 calories, Carbohydrate 19.1 g, Cholesterol 60 mg, Fat 19 g, Fiber 3.2 g, Protein 16.4 g, SaturatedFat 10.7 g, Sodium 1042.9 mg, Sugar 0.5 g