Best Tangy Fruit Punch Recipes

TANGY FRUIT PUNCH

Tangy Fruit Punch image

A variety of fruity flavors mingles in this rosy refreshing punch. It's a popular beverage for a brunch, since its versatile sweet-tart taste goes wonderfully with all kinds of foods. -Ann Cousin New Braunfels, Texas

Provided by Taste of Home

Time 15m

Yield 25-30 servings (about 5 quarts).

Number Of Ingredients 8

Ingredients

1 can (46 ounces) pineapple juice
1 can (12 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
1 cup water, divided
1/2 cup sugar
2 large ripe bananas
1 package (16 ounces) frozen unsweetened strawberries, thawed
2 liters ginger ale, chilled

Steps:

In a punch bowl or large container, combine pineapple juice, orange juice concentrate, lemonade concentrate, 1/2 cup water and sugar. , Place bananas, strawberries and remaining water in a blender; cover and process until smooth. Stir into the juice mixture. Cover and refrigerate. Just before serving, stir in ginger ale.

Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 1g fiber), Protein 1g protein.

TANGY FRUIT PUNCH

Tangy Fruit Punch image

Classic drink mixes are blended with fresh fruit juices and cold ginger ale to make this party-perfect punch.

Provided by My Food and Family

Categories Cold Drink Recipes

Time 4h5m

Yield 8 servings, 1 cup each

Number Of Ingredients 6

Ingredients

3 cups cold pineapple juice
1/4 cup fresh lemon juice
1/4 cup fresh lime juice
3/4 cup TANG Orange Flavor Drink Mix
1/4 cup KOOL-AID Tropical Punch Flavor Sugar-Sweetened Drink Mix
1 bottle (1 L) ginger ale, chilled

Steps:

Add juices to combined drink mixes in punch bowl; stir until completely dissolved.
Refrigerate several hours or until chilled.
Stir in ginger ale just before serving over ice.

Nutrition Facts : Calories 190, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 49 g, Fiber 0 g, Sugar 47 g, Protein 0 g

TANGY FRUIT PUNCH

Tangy Fruit Punch image

part of my cookbook

Provided by Terressa Kennedy

Categories Other Drinks

Number Of Ingredients 8

Ingredients

2 6oz. cans frozen lemonade concentrate
1 46oz. can pineapple juice
1 46oz. can orange juice
1 qt water
2 c sugar
1 Tbsp almond extract
1 tsp vanilla
2 28oz. bottles ginger ale

Steps:

1. Combine the first 7 ingredients and chill. Add ginger ale when ready to serve.

TANGY FRUIT PUNCH

Tangy Fruit Punch image

This recipe comes from Taste of Home's Holiday Recipe Card Collection magazine from 2003. This beverage is good for any occasion! So, enjoy! (Preparation time, does not include refrigeration time.)

Provided by Sharon Colyer @Cmom02

Categories Punches

Number Of Ingredients 9

Ingredients

- (preparation time, does not include refrigeration time.)
1 can(s) (46 ounces) pineapple juice
1 can(s) (12 ounces) frozen orange juice concentrate, thawed
3/4 cup(s) lemonade concentrate
1 cup(s) water, divided
1/2 cup(s) sugar
2 large ripe bananas
1 package(s) (20 ounces) frozen unsweetened whole strawberries, thawed
2 liter(s) ginger ale, chilled

Steps:

In a punch bowl or large container, combine pineapple juice, orange juice concentrate, lemonade concentrate, 1/2 cup water, and sugar.
In a blender, place bananas, strawberries, and remaining water; cover, and process, until smooth. Stir into juice mixture. Cover, and refrigerate. (Preparation time, does not include refrigerator time.)
Just before serving, stir in ginger ale. Makes 25-30 servings (about 5 quarts).