SHEPHERD'S PIE (WICKED GOOD)
This recipe is adapted from the one in Diane Mott Davidson's murder mystery "Sweet Revenge". Good book ... great recipe adapted to have a little hint of Maine French Christmas meat pie. Enjoy. :)
Provided by Chef Ed Latham
Categories Savory Pies
Time 1h20m
Yield 2 pies, 8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F.
- Butter two 9-inch deep dish pie plates.
- Saute beef, pork, onion and celery in oil.
- Add flour, stir, cook until mixture starts to bubble (2 to 3 min).
- Slowly add chicken stock.
- Stir in thyme, rosemary, cloves, salt and pepper.
- Cook and stir until thickened.
- Stir in peas and corn.
- Boil peeled potatoes until fork tender in salted water.
- Heat half and half (don't boil).
- Drain potatoes and place in large bowl of electric mixer.
- Beat on low, slowly add half-and-half, the cheeses, salt and pepper.
- Divide meat mixture between the two pie plates.
- Top each with half potato mixture.
- Scatter bits of butter on top.
- Place pies on baking sheets (mine always overflow).
- Bake 45 min (or until potato are browned).
Nutrition Facts : Calories 734.6, Fat 39.6, SaturatedFat 18.3, Cholesterol 129.1, Sodium 254.9, Carbohydrate 61.2, Fiber 8.1, Sugar 5, Protein 35.7
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