Best Tangy Blt Salad Recipes

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TANGY BLT SALAD



Tangy BLT Salad image

An updated version of the UK's favorite sandwich. This recipe comes from my favorite cooking magazine Cook's Illustrated.

Provided by Galley Wench

Categories     Low Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

3/4 cup mayonnaise (I use Hellman's)
4 slices Italian bread, 1 inch thick slices
12 slices bacon, Thick sliced, chopped
3 tablespoons red wine vinegar
4 cups cherry tomatoes, halved
1 (10 ounce) bag chopped romaine lettuce
salt and pepper

Steps:

  • Adjust oven rack to middle position and heat oven to 475 degrees.
  • Spread 1/4 cup mayonnaise over both sides of bread slices and transfer to baking sheet.
  • Bake until golden brown, 8 to 10 minutes. Let cool 5 minutes, then cut into 1-inch croutons.
  • Cook bacon in large skillet over medium heat until crisp, about 8 minutes.
  • Transfer to paper towel-lined plate. Discard drippings.
  • Whisk remaining mayonnaise and vinegar in large bowl.
  • Add bacon, tomatoes, lettuce, and croutons and toss to combine. Season with salt and pepper.

Nutrition Facts : Calories 377, Fat 26.7, SaturatedFat 6, Cholesterol 27.8, Sodium 644, Carbohydrate 28.9, Fiber 3.8, Sugar 7.8, Protein 7.1

BLT SALAD



BLT Salad image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 10

1/3 cup extra-virgin olive oil, plus a drizzle
6 slices thick cut bacon, chopped
1 clove garlic, grated or minced and crushed with flat blade of a knife
1 tablespoon Dijon mustard
2 tablespoons white balsamic vinegar or white wine vinegar
Salt and freshly ground black pepper
3 tablespoons chopped chives
1 large heart romaine lettuce
1 head Traviso lettuce or radicchio
1 pint multi colored, red or yellow cherry tomatoes

Steps:

  • Heat a drizzle of olive oil in a skillet over medium-high heat and add bacon, cook until crisp then drain on paper towels.
  • In a salad bowl, whisk together the garlic, mustard, vinegar and stream in extra-virgin olive oil to incorporate the dressing, season with salt and pepper and stir in chives. Shred lettuces and add to the bowl. Halve the cherry tomatoes and add to the bowl along with bacon. Toss salad to coat evenly with dressing and serve.

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