Best Tandoori Chicken Burgers Recipes

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TANDOORI-STYLE CHICKEN BURGERS



Tandoori-Style Chicken Burgers image

When you want something deliciously different for lunch: This burger is made with all of the seasonings and spices used in tandoori cooking, so the flavors really ring true.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Thighs

Time 40m

Number Of Ingredients 15

1 1/2 pounds (4 to 5) boneless, skinless chicken thighs, cut into rough chunks
4 scallions, thinly sliced
3 tablespoons chopped fresh ginger (from a peeled 2-inch piece)
2 tablespoons freshly squeezed lemon juice (from 1 lemon)
1 tablespoon paprika
2 teaspoons ground cumin
1/2 teaspoon ground cardamom
1/4 teaspoon cayenne pepper
Coarse salt and ground pepper
Vegetable oil, for grates
4 (6-inch) whole-wheat pitas
1 cucumber (8 ounces), halved lengthwise and thinly sliced on the diagonal
1/2 cup fresh cilantro sprigs
Cumin Yogurt Sauce
Watermelon slices (optional)

Steps:

  • Heat grill to medium-high. In a medium bowl, place chicken, scallions, ginger, lemon juice, paprika, cumin, cardamom, cayenne, 1 1/2 teaspoons coarse salt, and 1/2 teaspoon pepper; toss to combine. Set aside to marinate, at least 10 and up to 30 minutes.
  • Transfer chicken mixture to a food processor; pulse until roughly chopped, but not pasty, 10 to 12 times. Gently form mixture into sixteen 3/4-inch-thick patties (about 3 tablespoons each).
  • Moisten a folded paper towel with oil; grasp with tongs and rub over grates. Season patties with salt and pepper; grill until opaque throughout, 2 to 3 minutes per side.
  • Halve pitas crosswise (toast on grill, if you like). Into each pocket, place 2 chicken patties, cucumber slices, and cilantro sprigs. Serve with Cumin Yogurt Sauce and, if desired, watermelon slices.

Nutrition Facts : Calories 423 g, Fat 10 g, Fiber 6 g, Protein 43 g

TANDOORI CHICKEN BURGERS



Tandoori Chicken Burgers image

Indian-style tandoori chicken burgers. Serve with green chutney spread on bread.

Provided by Dina

Categories     World Cuisine Recipes     Asian     Indian

Time P2DT40m

Yield 4

Number Of Ingredients 16

1 pound ground chicken
1 small red onion, chopped
½ cup chopped fresh cilantro
2 tablespoons ground red chile pepper
2 tablespoons non-fat plain yogurt
1 tablespoon tandoori paste
1 tablespoon lemon juice
1 tablespoon finely chopped fresh parsley
2 teaspoons ground cumin
1 teaspoon red pepper flakes
1 teaspoon garlic paste
1 teaspoon ginger paste
½ teaspoon garam masala
1 cup bread crumbs
1 egg
2 tablespoons extra-virgin olive oil

Steps:

  • Mix chicken, red onion, cilantro, chili powder, yogurt, tandoori paste, lemon juice, parsley, cumin, red pepper flakes, garlic paste, ginger paste, and garam masala together in a bowl; cover with plastic wrap and marinate in refrigerator for up to 2 days.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir bread crumbs and egg into chicken mixture; form into patties. Arrange patties on a baking sheet.
  • Bake in the preheated oven until cooked through, 5 to 8 minutes per side.
  • Heat olive oil in a skillet over medium heat; cook burgers in the hot oil until browned, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 343.5 calories, Carbohydrate 25.2 g, Cholesterol 112.5 mg, Fat 11.5 g, Fiber 2.4 g, Protein 32.7 g, SaturatedFat 2.1 g, Sodium 492.5 mg, Sugar 3.9 g

TANDOORI CHICKEN BURGERS



Tandoori Chicken Burgers image

I came across this on the Foodnetwork.ca (.ca is the Canadian version, while fooodnetwork.com is the American version). It does call for yogurt or creamy dressing, but as some one who keeps Kosher I would most likely use soya or pareve yogurt or dressing (meaning it's not made with milk or other dairy products).

Provided by Studentchef

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb ground chicken
1/2 cup dry breadcrumbs
2 tablespoons prepared tandoori paste
1 large egg
1 tablespoon lemon juice
1 teaspoon finely grated lemon zest
3/4 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground cumin
1 dash hot sauce (optional)
whole grain hamburger bun
sliced cucumbers and peaches or mango
yogurt

Steps:

  • Toss the chicken with the breadcrumbs, Tandoori paste, egg, lemon juice, lemon zest, salt & pepper and cumin (and hot sauce, if using). Shape the burgers into 6 patties and chill until ready to grill.
  • Preheat the grill to medium. Grill the burgers for 10 to 12 minutes on each side, or until cooked all the way through, and rotating the burgers 90 degrees halfway through cooking on each side.
  • Serve the burgers on buns and top with sliced cucumbers and peaches (or mango, and serve with the yogurt or creamy dressing.

TANDOORI CHICKEN BURGERS WITH MINTED CUCUMBERS



Tandoori Chicken Burgers With Minted Cucumbers image

Make and share this Tandoori Chicken Burgers With Minted Cucumbers recipe from Food.com.

Provided by GaylaJ

Categories     Chicken

Time 34m

Yield 4 serving(s)

Number Of Ingredients 13

1 cup thinly sliced cucumber
1/2 cup thinly sliced red onion
1/4 cup snipped of fresh mint
1 tablespoon balsamic vinaigrette
1/4 teaspoon salt
1/4 cup fine dry breadcrumb
2 teaspoons garam masala
1/4 teaspoon salt
1/4 teaspoon ground red pepper
1 lb uncooked ground chicken
2 tablespoons plain yogurt
4 hamburger buns or 4 kaiser rolls, split and toasted
kale or lettuce

Steps:

  • Cucumbers:.
  • In a small bowl, combine cucumber, onion, mint, balsamic vinaigrette, and 1/4 teaspoon salt; set aside.
  • Burgers:.
  • Combine bread crumbs, garam masala, salt, and ground red pepper; add chicken and yogurt, mix well, and shape into four 3/4-inch-thick patties.
  • For a charcoal grill, grill burgers on the oiled rack of an uncovered grill directly over medium coals for 14-18 minutes or until no longer pink (165F), turning once halfway through grilling.
  • For a gas grill, preheat grill on high, reduce to medium, add burgers, cover and grill as above.
  • Serve burgers on toasted buns with Minted Cucumbers and kale or lettuce.

Nutrition Facts : Calories 301.5, Fat 6.1, SaturatedFat 1.6, Cholesterol 80.5, Sodium 639.9, Carbohydrate 30, Fiber 2, Sugar 4.8, Protein 30.1

TANDOORI CHICKEN BURGERS



Tandoori Chicken Burgers image

How to make Tandoori Chicken Burgers

Provided by @MakeItYours

Number Of Ingredients 19

1 1/2 pounds ground chicken breast
4 green onions
3 Tablespoons grated fresh ginger
2 Tablespoons lemon juice
1 Tablespoon paprika
2 teaspoons cumin
1/2 teaspoons ground cardamom
1/4 teaspoon cayenne pepper
salt and pepper to taste
Naan bread
cucumber
cilantro
red onion sliced thinly
To make the Yogurt Sauce:
1 small container fat free plain Greek yogurt
1 Tablespoon fresh mint chopped
2 teaspoons cumin
1 Tablespoon fresh lemon juice
salt and pepper

Steps:

  • Put the chicken and all of the spices in a bowl and mix well. Form into 4 patties.
  • Mix the yogurt sauce in a small bowl. Set aside.
  • Slice some cucumbers, red onions, and cilantro.
  • Cook the Tandoori Chicken Burgers on a preheated grill over medium-medium high grill. About 3 minutes per side. Throw the Naan bread on the grill during the last few minutes.
  • Top the burgers with a few sliced cucumbers, red onion, and a generous handful of cilantro.
  • Add the yogurt sauce and there you have it, the easiest and freshest tasting burger ever.

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