GREEN AND GOLD CASSEROLE

Green and Gold Casserole image

This recipe is from a pamphlet called Florida Recipes which was produced by the Florida Agriculture Department.

Provided by MNgirl

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

3 cups florida green beans, cut in 1 inch pieces
1 -10 1/2 ounce condensed golden mushroom soup
1 cup grated sharp cheddar cheese
1 cup evaporated milk
1 teaspoon salt
3 cups cut up cooked chicken
1 tablespoon chopped onion
1/4 cup chopped pimiento
1 cup chopped celery
1/2 cup chinese noodles
1/2 cup blanched slivered almond
20 frozen onion rings

Steps:

Preheat oven to 350 degrees F. Cook Florida green beans in boiling,salted water until crisp tender, about 10 minutes.Drain.
In large bowl, thoroughly mix mushroom soup, grated cheese and milk. Stir in drained beans. Add all remaining ingredients except onion rings; mix well.
Place mixture in a greased 9x13 inch casserole. Bake for 45 minutes. Arrange frozen onion rings over the top of casserole and return to oven for 10 minutes.

Nutrition Facts : Calories 363.8, Fat 21.6, SaturatedFat 7.9, Cholesterol 84.8, Sodium 758.5, Carbohydrate 14.2, Fiber 3.6, Sugar 2, Protein 29.3

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