Best Tamari Japanese Cabbage Slaw Recipes

Japanese-Style Quick-Pickled Cabbage Slaw image

Provided by Ashley U

Categories Vegetable

Time 4h10m

Yield 1 large bowl, 6-8 serving(s)

Number Of Ingredients 10

1/2 cup rice vinegar (can be found in Asian Markets)
2 tablespoons oriental sesame oil
2 tablespoons soy sauce
1 tablespoon fresh ginger, peeled, minced
1 tablespoon golden brown sugar
1 tablespoon Thai fish sauce (omit to make vegan or vegetarian, can be found in Asian Markets)
1 medium cucumber, peeled, seeded, cut into matchstick-size strips
1 medium carrot, peeled, seeded, cut into matchstick-size strips
1 red bell pepper, cut into matchstick-size strips
4 cups cabbage, thinly sliced

Steps:

Japanese-Style Cabbage Salad image

Provided by Cynthia

Time 25m

Yield 12

Number Of Ingredients 11

3 tablespoons sesame oil
3 tablespoons rice vinegar
1 clove garlic, minced
1 teaspoon grated fresh ginger root
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon black pepper
½ large head cabbage, cored and shredded
1 bunch green onions, thinly sliced
1 cup almond slivers
¼ cup toasted sesame seeds

Steps:

Whisk together sesame oil, vinegar, garlic, ginger, sugar, salt, and pepper in a small bowl until the sugar has dissolved. Toss the cabbage, green onions, almonds, and sesame seeds in a large bowl with the dressing until well coated.

Nutrition Facts : Calories 125.9 calories, Carbohydrate 8.1 g, Fat 9.6 g, Fiber 3 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 207.6 mg, Sugar 3.5 g

Spicy Japanese Slaw image

Provided by Miss Annie

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

1 whole napa cabbage, trimmed and shredded
3 green onions, trimmed and thinly sliced (using white and green parts)
1/2 cup cilantro, chopped
3 jalapenos, seeded and minced
1 (3 ounce) package oriental-flavor instant ramen noodles
1/2 cup vegetable oil
2 teaspoons sesame oil
1/4 cup rice vinegar
1/2 teaspoon sugar
1 tablespoon sesame seeds, toasted
coarse salt
fresh ground black pepper, to taste

Steps:

In large bowl, combine cabbage, green onions, cilantro, and jalapenos.
Remove noodles from soup mix and break into small bite sized pieces.
Add to cabbage mixture.
In a small bowl, whisk oils with vinegar, sugar and contents of seasoning packet from soup mix.
Pour over salad and toss thoroughly.
Add sesame seeds and salt and pepper to taste.
Toss to mix.

Nutrition Facts : Calories 251.8, Fat 22.7, SaturatedFat 3.8, Sodium 297.7, Carbohydrate 11, Fiber 0.9, Sugar 1.1, Protein 2