OATMEAL CAKE WITH COCONUT-PECAN FROSTING

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Oatmeal Cake with Coconut-Pecan frosting image

Make and share this Oatmeal Cake with Coconut-Pecan frosting recipe from Food.com.

Provided by TGirl

Categories     Dessert

Time 1h5m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 16

1 1/4 cups boiling water
1 cup oatmeal
1/2 cup margarine (softened)
1 cup sugar
1 cup brown sugar
1 teaspoon brown sugar
1 teaspoon vanilla extract
2 eggs
1 1/2 self rising flour
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup margarine (melted)
1/2 cup brown sugar
3 tablespoons half-and-half
1/3 chopped pecans
3/4 cup grated coconut

Steps:

  • Pour boiling water over oatmeal and let stand for 20 minutes.
  • Beat margarine until creamy.
  • Gradually add sugars and beat until fluffy.
  • Blend in vanilla and eggs.
  • Add oatmeal, flour, and spices.
  • Bake in 9 inch square pan for 50-55 minutes.
  • To frost, leave cake in pan.
  • Mix frosting ingredients and spread evenly over over cake.
  • Put cake under broiler until frosting becomes bubbly.
  • Serve warm or cold.

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