Best Tamale Hash Recipes

TAMALE HASH

Tamale Hash image

Well happy 2013! The success of this recipe depends on how good the tamales are that you use. This a quick and easy hash as it uses leftover Black-Eyed Pea Salsa (Cowboy Caviar) and leftover tamales.

Provided by Debbwl

Categories Breakfast

Time 13m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
1/2 small onion, chopped
1/2 jalapeno pepper, chopped
1 garlic clove, finely chopped
3/4-1 cup black-eyed pea salsa, Black-Eyed Pea Salsa (Cowboy Caviar) (cowboy caviar)
2 tamales, large cut into bite-size pieces (any flavor really good quality tamale works, we like pork)
2 large eggs
1/4 cup cheddar cheese, finely greated
1 tablespoon fresh cilantro, chopped and sprinkled on top
sour cream (optional)

Steps:

Heat oil over medium heat in a large skillet, add onion, jalapeno, garlic, 3/4 to 1 cup of Recipe #492655, and cut up tamales; gently stir, warm for about three minutes. Being careful not to scorch or over stir.
As the hash is warming, prepare the eggs either sunny side up or over easy.
To serve, dived the hash between two serving plates. Place an egg on top of each serving, top immediately with a finely grated cheese and cilantro. Serve sour cream on side if desired.

QUICK TAMALE HASH

Quick Tamale Hash image

The best and easiest way to use leftover or dry tamales without extra work or ingredients. I use pork or chicken tamales, but any savory tamales will work. If I feel like it, I serve them with a fried egg on top.

Provided by gem

Categories World Cuisine Recipes Latin American Mexican

Time 15m

Yield 1

Number Of Ingredients 4

Ingredients

1 tablespoon avocado oil
2 tamales, cut into 1/2-inch cubes
2 tablespoons homemade Mexican tomato sauce
salt to taste

Steps:

Heat oil in a skillet over medium heat. Add chopped tamales and fry until golden brown, about 5 minutes. Add tomato sauce and season with salt; cover and cook until tamales are soft, about 3 minutes. Serve immediately.

Nutrition Facts : Calories 397.7 calories, Carbohydrate 23.5 g, Cholesterol 37.1 mg, Fat 28.4 g, Fiber 3 g, Protein 12.7 g, SaturatedFat 6.8 g, Sodium 470.3 mg, Sugar 1.1 g

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