Best Tamal En Casuela Cuban Tamale Soup Recipes
ABUELA'S TAMAL EN CAZUELA - GRANDMA'S TAMALE CASSEROLE
OH MY! Everyone on the Crew LOVED this dish when we prepared it. The recipe has just the right amount of meat for our liking, however you could definitely omit it entirely and turn this into a delicious vegan recipe as well. We substituted juice from a navel orange in place of the sour orange and it turned out great. YUM!
Provided by Jennie Pagano
Categories Casseroles
Time 1h30m
Number Of Ingredients 16
Steps:
- 1. Mix garlic, salt, pepper, oregano, cumin, sour orange and lime juices.
- 2. Pour over pork and let it stand for 10 minutes.
- 3. Heat oil in a large pot and add the pork, reserve the marinade. Brown the pork and then remove from the pan.
- 4. In same pan, cook the onion and bell pepper until the onion is translucent (a couple of minutes).
- 5. Stir in tomato sauce, wine, marinade, pork, corn meal and warm water.
- 6. Reduce heat, cover the pan and let it simmer for about an hour. Stir occasionally.
- 7. **If it's too thick you can add some more water while it simmers.**
TAMALE SOUP
My husband gets delicious homemade tamales every Thursday at the school where he works. I always freeze whatever we can't eat and eventually we get a backlog, so I made up this recipe last night and it turned out great. Most of the measurements (other than the canned goods) are just estimates and can be adjusted according to preference.
Provided by mamabear22
Categories Stocks
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients except tamales and cheddar cheese in large crockpot. Cook on low for 4 to 5 hours.
- Meanwhile, allow tamales to thaw just enough to be able to cut them.
- About 30 minutes prior to serving, add still-mostly-frozen tamales to crockpot and cook on high for 30 minutes.
- Serve with cheese sprinkled on top.
Nutrition Facts : Calories 424.8, Fat 12, SaturatedFat 6.2, Cholesterol 25.1, Sodium 1831.1, Carbohydrate 54.9, Fiber 17.4, Sugar 8.7, Protein 28
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