JALAPENO POPPER PIZZA

Jalapeno Popper Pizza image

Make and share this Jalapeno Popper Pizza recipe from Food.com.

Provided by gailanng

Categories Peppers

Time 40m

Yield 1 pizza

Number Of Ingredients 8

Ingredients

1 (14 ounce) package prepared pizza crust (or homemade crust and many good recipes on food.com)
olive oil or olive oil flavored cooking spray
4 -6 slices bacon, chopped
2 jalapenos, sliced (to taste)
1 -2 teaspoon olive oil
1 shallot, sliced (can sub 1/2 white onion)
6 ounces cream cheese, softened
1 1/2 cups grated monterey jack cheese (or more to taste)

Steps:

Preheat the oven to 475 degrees. Lightly coat baking sheet or pizza pan with olive oil or cookng spray.
Heat small skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside. Note: Can cook bacon slices whole and then crumble.).
In small bowl, combine jalapenos and shallot with 1-2 teaspoons olive oil.
Roll out pizza dough into a 10-inch-diameter round. Transfer to prepared baking sheet or pizza pan. Bake the crust 5-8 minutes then remove from oven.
Spread the cream cheese evenly over top of pizza crust, leaving a 1-inch border. Top with monterey jack, jalapenos, shallots and bacon.
Bake for 15-20 minutes, or until the crust is crisp and brown on the bottom and the cheese is melted on top.

Nutrition Facts : Calories 1423.9, Fat 128.7, SaturatedFat 70.6, Cholesterol 360.1, Sodium 1725.4, Carbohydrate 13.5, Fiber 0.8, Sugar 7.5, Protein 56.1