FIESTA BISCUT BAKE

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Fiesta biscut bake image

A spicy, cheesy biscuit diesh that is so yummy!

Provided by sherry monfils

Categories     Other Main Dishes

Time 55m

Number Of Ingredients 8

1 16.3 oz can refrigerated buttermilk biscuits
1 10.2 oz can refrigerated buttermilk biscuits
1 16 oz jar spicy salsa
3 c reduced-fat shredded mexican-style cheese blend
1 green bell pepper, chopped
3 scallions, sliced
1 2-1/2 oz can sliced black olives, drained
sour cream for garnish

Steps:

  • 1. Heat oven to 375. Spray a 9" x 13" baking pan w/ cooking spray. Separate biscuits into 13 biscuits. Cut each biscuit into 6 pieces.
  • 2. Place biscuit pieces into lg bowl. Add salsa and toss to coat. Spoon mix into baking pan. Sprinkle w/ cheese, green bell pepper, scallions and olives.
  • 3. Bake 35-45 min, or until edges are golden. Remove from oven, let sit 15 min. Cut into squares. Serve w/ sour cream.

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