Best Taco Sandwich Recipes

BAKED TACO SANDWICH

Steps:

• Heat oven to 450°F. Grease square pan, 8x8x2 inches. Cook beef and taco seasoning mix as directed on envelope of seasoning mix.
• Mix Bisquick mix and cold water until soft dough forms; spread in pan. Spread beef mixture over dough.
• Bake uncovered 25 to 30 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Immediately sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted. Serve with remaining ingredients.

BEEF TACO MELT SANDWICH POCKETS

Steps:

• Brown beef and drain off any fat.
• Add salsa,taco seasoning and 1/2 cup water; simmer until thickened.
• With a rolling pin, roll out each biscuit into a 6-inch wide circle.
• Divide the beef mixture evenly among the biscuits; place filling on half the biscuit, leaving a 1/2-inch margin at the edge.
• Sprinkle 1 Tbs cheese over filling on each biscuit.
• Fold other half of biscuit over the filling; press the edges together and crimp with a fork to seal.
• Bake at 375F 10-12 minutes until golden brown.
• Serve hot. If desired serve with sour cream and additional salsa.

TACO SANDWICH

Steps:

• In a medium-size mixing bowl, blend together cream cheese, and sour cream. Mix in taco seasonings. Layer mixture onto tortillas; stack the tortillas 5 high, with the mixture layered between them. Cover and refrigerate overnight. Cut into 1 inch squares and serve.

TACO SANDWICH

Steps:

• In a large skillet, cook beef over medium heat until no longer pink., Meanwhile, cut bread in half lengthwise; hollow out top and bottom of loaf, leaving a 1/2-in. shell (discard removed bread or save for another use). , In a small bowl, beat cream cheese and salsa until blended. Spread inside bread shell; set aside., Drain beef. Stir in taco seasoning. Layer lettuce and tomato in bottom of bread shell; top with beef mixture and cheese. Replace bread top.

BAKED TACO SANDWICH

Steps:

• Heat oven to 450°F. Grease square pan, 8x8x2 inches. Cook beef and taco seasoning mix as directed on envelope of seasoning mix.
• Mix Bisquick mix and cold water until soft dough forms; spread in pan. Spread beef mixture over dough.
• Bake uncovered 25 to 30 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Immediately sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted. Serve with remaining ingredients.

TACO SANDWICH

Steps:

• Stack ham slices; top with Singles.
• Roll up, starting at one short end; place in taco shell.
• Top with remaining ingredients.

TACO SANDWICH

Steps:

• Cut bread in half lengthwise; hollow out the top and the bottom, leaving a 1/2-inch shell(discard remaining bread, or save it for another use). In a mixing bowl, beat cream cheese and salsa until well blended. Spread inside the bread shell and set aside.
• In a large skillet, cook ground beef over medium heat until no longer pink; pour off grease. Stir in taco seasoning. Layer lettuce and tomato in bottom of bread shell; top with beef mixture and cheese. Replace bread top.

PARTY TACO SANDWICH

Steps:

• Heat oven to 450°. Spray bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Cook beef and seasoning mix as directed on envelope of seasoning mix.
• Stir Bisquick mix and water until soft dough forms; spread in pan. Spread beef mixture over dough.
• Bake uncovered 25 to 30 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Immediately sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted.

'TACO' SANDWICH RECIPE

Steps:

• Flatten bread slice with rolling pin; spread with dressing.
• Stack ham slices and Singles; roll up, starting at short end. Place diagonally on bread.
• Top with remaining ingredients; fold in half.

TACO BELL BELL BEEFER SANDWICH | COPYKAT RECIPES

Steps:

• To make the taco sauce: Place all of the sauce ingredients in a saucepan, stir well, and simmer at a very low temperature for 15 to 20 minutes. Remove from the heat and cool to room temperature. The sauce may be kept in the refrigerator for several days.
• To make the seasoned beef: Combine all the ingredients except the meat and the water. Stir well to ensure that all the spices are thoroughly and evenly blended.
• Crumble the ground beef into a large skillet (preferably nonstick) and stir until the meat is browned.
• Remove the browned beef from the heat, and drain.
• Return the beef to the pan, and add the spice mix and 3/4 to 1 cup water. Simmer on medium-low heat for 20 minutes, until most of the moisture has cooked away. Remove the pan from heat before the meat is completely dry.
• To assemble the sandwich: Toast the buns under a broiler until they just begin to brown. This will help the bread hold together better. Scoop 1/4 of the meat onto each bottom bun. Drizzle a tablespoon of sauce over the seasoned beef and top with cheese, onion, and lettuce. Cover the sandwich with the top of the bun and serve.

TACO SANDWICH

Steps:

• 1. Turn oven on to 350°.2. Place chips in a plastic bag. Squeeze air out of bag before sealing closed. With your fingers, crush chips until they are in small pieces. You will need 1/2 cup crumbs. Place crumbs in a medium-size bowl.3. Add ground beef, 1/2 cup taco sauce, 1/4 cup of the cheese and egg. Wash your hands, then use your hands to mix ingredients together. Place mixturein the middle of an 8x8x2-inch baking pan. Pat into a meat loaf shape with rounded edges.4. Bake for 30 minutes. Sprinkle remaining cheese over top. Bake 15 minutes longer or until cheese is melted and lightly browned. Carefully remove from oven with hot pads. Cool on a wire cooling rack.5. When cooled, slice for sandwiches. To make one sandwich, spread one slice bread with a thin layer of taco sauce. Add a slice of meat loaf. Top with a leaf of lettuce, then cover with a second slice of bread.6. Place sandwich in a plastic sandwich bag or wrap in plastic wrap and place in lunch box.Note: Make two taco loaves and eat one for dinner and use one for sandwiches later. Taco loaf can be wrapped and frozen after it is baked and cooled if you wish. It can be frozen up to 4 months.