"CRAB" STUFFED POTATOES

Provided by Carol Hutchinson

Time 2h30m

Number Of Ingredients 5

1 king size russet
1 bunch green onion finely chopped
1/3 pound imitation crab
1/2 c heavy table cream
1/2 stick butter, room temperature

Steps:

1. 1 king size russet potato well scrubbed, cut in half length wise, foil wrapped. Bake at 350 until soft to the squeeze. Into a bowl scoop out inside of potato, place the skin on a cookie sheet. FINELY chop with white and part of the green of a bunch of green onions. FINELY chop 1/3 lb of imitation crab meat (the real crab is way too fishy for me, but if you like you can use it) 1/4 to 1/2 cup of heavy table cream (you want the consistancy of mashed potatoes) 1/2 stick of butter salt and pepper to taste mash potatoes, butter, s & p together with hand masher, ad onions and crab. at this point ad the cream a little at a time. stir with spoon until you like the consistancy.. Spoon back into skins. Bake at 350 for 20 minutes, take out of oven and cover with grated colby jack cheese. Return to oven bake for additional 5 minutes until cheese is melted. Enjoy!! Of couse for the diet conscience, you can easily lighten this recipe up. By Carol Hutchinson-Stepp